Nov 30, 2005 — The Potsdam Food Co-op holds its 8th annual Holiday Bake-Off this Sunday afternoon behind the Co-op at the Carriage House Bakery from noon to 4. It's a chance to enter your favorite Holiday recipe, or something you've never made before. Winter baking is an annual rite in many households. Todd Moe recently stopped by the kitchen of a Potsdam baker who says for her holiday cooking is more than treats and sweets.  Go to full article

Sep 03, 2001 — A toast to bread--the Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's first baker, Chris Affrey.  Go to full article

Jan 30, 2001 — A small town in Italy is helping shape the future of the Potsdam Food Co-op. This summer, the Co-op plans to open a bakery, complete with a wood-fired brick oven. The idea comes from a co-op member who, after trips to northern Italy, built a brick hearth in his backyard. As Jody Tosti reports, the European influences will give the co-ops bakery a unique look and its breads a unique flavor.  Go to full article