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News stories tagged with "biology"

Natural Selections: Handedness

Martha Foley and Dr. Curt Stager talk about "handedness" in people, lobsters and toads.  Go to full article

Gorilla Experts

Brian Mann talks with Amy Vedder and Bill Weber. The pair spend part of the year at their home in North Creek, but they also work in central Africa studying mountain gorillas.  Go to full article

Natural Selections: Meat

Dr. Curt Stager and Martha Foley give the rundown on meat, what it is, where it comes from, why we cook it and eat it.  Go to full article

Natural Selections: Milk

What is milk and why do we like it? According to Dr. Curt Stager it's a suspension of lipid globules in water, and is really kind of yucky when you think about it.  Go to full article

Natural Selections: Robins

The American Robin is a type of thrush, while what Europeans call a robin looks more like a bluebird. Dr. Curt Stager and Martha Foley profile the iconic bird of spring.  Go to full article

Natural Selections: Salamanders

Salamanders of different varieties are hugely abundant in the Adirondacks. Drive carefully the first warm rainy night of spring. They'll be migrating over many of the back roads. Dr. Curt Stager and Martha Foley talk about the secret life of salamanders.  Go to full article

Tug Hill Field Guide

Martha Foley talks with Dr. Glenn Johnson, a biology professor at SUNY Potsdam, about a new field guide to plants and animals in the Tug Hill region.  Go to full article

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