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News stories tagged with "brick-oven"

People: Chris Affrey, Baker, at the New Potsdam Co-op Bakery

A toast to bread--the Potsdam Food Coop's new wood-fired brick oven is producing crunchy, chewy sourdough and wholewheat breads. Todd Moe talks with the Coop's first baker, Chris Affrey.  Go to full article

Potsdam Coop Plans Wood-fired Bakery

A small town in Italy is helping shape the future of the Potsdam Food Co-op. This summer, the Co-op plans to open a bakery, complete with a wood-fired brick oven. The idea comes from a co-op member who, after trips to northern Italy, built a brick hearth in his backyard. As Jody Tosti reports, the European influences will give the co-ops bakery a unique look and its breads a unique flavor.  Go to full article

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