Skip Navigation
on:

NCPR is supported by:

News stories tagged with "buy-local"

People line up to pay for their items at the checkout area of the Community Store after its opening late last month. Photo: Chris Knight, courtesy Adirondack Daily Enterprise
People line up to pay for their items at the checkout area of the Community Store after its opening late last month. Photo: Chris Knight, courtesy Adirondack Daily Enterprise

Owens adds to community store accolades

Congressman Bill Owens visited Saranac Lake's new community store Tuesday.

The first-community owned department store in the state offers basic goods - everything from underwear to bedsheets - things people in Saranac Lake had a hard time finding locally since the last chain department store closed nearly nine years ago.

Organizers had sold half a million dollars in shares to get the business off the ground. The store opened its doors last month. As Chris Knight reports, Owens visit brought just the latest in a string of accolades.  Go to full article

Farmers Under 40: young farmers have market savvy

It used to be dairy farmers in the North Country didn't think too much about marketing their product or who would be eating or drinking it at the kitchen table. A truck owned by your co-op rolled up and emptied the bulk tank. Off went your milk to be processed by someone else.

That's still the case on many dairy farms. But in today's diversified mix of organic and vegetable and pasture-raised livestock farms, things are changing. And Bernadette Logozar says young farmers are leading the way. Logozar is the regional local foods specialist for Cornell Cooperative Extension.

She told David Sommerstein farmers under 40 are using new tools like Facebook and Twitter and good old-fashioned word of mouth to market their own products.  Go to full article
Author Ben Hewitt
Author Ben Hewitt

Lessons from "The Town That Food Saved"

Tonight and tomorrow, community leaders from around the region gather for the 9th Annual North Country Symposium. They'll try to learn lessons from a hardscrabble town in the Northeast Kingdom of Vermont.

About ten years ago, people in Hardwick started opening businesses related to local agriculture. Today, there are community-supported restaurants, a tofu maker, a seed company, fruit, vegetable, and meat growers, a food coop, and a not-for-profit composting agency. Hardwick's been featured on national TV, in the New York Times, and many other newspapers.

Author Ben Hewitt wrote about the Hardwick revival in his book, The Town That Food Saved. He's the keynote speaker at the Symposium.

Hewitt told David Sommerstein part of Hardwick's success is owned to a spirit of collaboration and a diversified entrepreneurial economy.  Go to full article
Brian Doxtater has re-opened his family's grocery as an indoor farmers market.
Brian Doxtater has re-opened his family's grocery as an indoor farmers market.

Reviving the local grocer, with local food

Drive through almost any hamlet or four corners in the North Country, and you will likely see a shuttered family grocer. The little shops were once the hub of gossip and community activity, as well as shopping for essentials, before they were eclipsed by chains of gas station convenience stores. A man in Jefferson County is reviving his family's grocery store in Pamelia Corners. In the process, he's giving local farmers an outlet for their products in the cold months between farmers' markets. David Sommerstein reports.  Go to full article
Ken and Katrina Hebb, owners of the Blackbird Cafe
Ken and Katrina Hebb, owners of the Blackbird Cafe

A Year of Hard Choices: Bucking the trend, a business built to last

On Monday, SUNY Potsdam economics professor Greg Gardner described a theory of development that he believes may be a good fit for the North Country in today's economy. Instead of trying to hook that big fish to create hundreds of jobs at once, Gardner says make your community attractive to young entrepreneurs. "Having educated creative people who then want to live in your community because it's a nice place to live," Gardner says, "and if they can't find a job, they'll just make one." For today's installment of A Year of Hard Choices, we meet a Canton couple who fit this profile to a "T". Ken and Katrina Hebb own the Blackbird Café on the main corner in the village. They say despite the recession, their business is thriving. David Sommerstein has their story.  Go to full article

Challenging organic and "buying local"

Across the North Country and nationwide, small and organic farms are proliferating. And more people are buying local produce and meat to sustain their farmers and their communities. An article in the current issue of Mother Jones magazine argues "buying local" is a good thing, but it's not the answer for a worldwide sustainable agriculture system. Paul Roberts wrote "Spoiled: Organic and Local is so 2008." Roberts is a journalist and the author of two books, The End of Oil and The End of Food. In Roberts' article, he argues to make food environmentally sustainable, climate neutral, and cheap enough for everyone to afford, organic and local won't be sufficient. We'll need to use some pesticides. He envisions skyscraper greenhouses in the world's cities. And lots and lots more people will have to labor in the fields. David Sommerstein spoke with Paul Roberts last week.  Go to full article

Saranac Lake merchants distribute ?buy local? passports

There are two shopping days left before Christmas, and Saranac Lake merchants are offering an incentive to "buy local". The Saranac Lake Area Chamber of Commerce is handing out shopper passports to help keep local residents shopping for their holiday gifts at local stores. The idea was prompted by the Community Store last month. Todd Moe talks with Kathy Steinbrook, co-owner of Scotts Florist, about the "buy local" campaign this winter.  Go to full article

1-7 of 7