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News stories tagged with "cabot"

Tina Montroy has worked at McCadam Cheese Co. in Heuvelton for 15 years.
Tina Montroy has worked at McCadam Cheese Co. in Heuvelton for 15 years.

Can Milk Producers & Processors Collaborate?

The North Country dairy industry is built on manufacturing. Most of the milk cows produce is turned into something else - cheese, butter, yogurt, milk powder. The relationship between dairy farmers and the processing plants they sell their milk to is a symbiotic one. But like all close relationships, there can be tension, even outright feuds. In the second part of our series on dairy in the North Country, David Sommerstein looks at the relationship from one processor's point of view, who says the future lies in the two groups becoming one.  Go to full article

Cabot Eyes McCadam

The makers of Cabot cheese in Vermont are looking into buying the North Country's oldest cheesemaker, McCadam of Heuvelton and Chateaugay. As David Sommerstein reports, the news is the latest indicator of a rapidly changing dairy industry.  Go to full article

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