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News stories tagged with "chanukah"
Heard Up North: in the kitchen... blintzes!
Dec 10, 2008 — Holidays may not start in the kitchen but all the good ones end up there, as families and friends come together to celebrate around food. At Potsdam's Beth El Synagogue the public is invited in, too -- just before Chanukah -- for the annual food festival. This year's festival is Sunday, Dec. 14. Before you get in the door you'll smell the latkes or potato pancakes frying in oil, and the matzo ball soup. Another staple of the event is the blintz... Martha Foley has today's Heard Up North. (Thanks to Lamar Bliss for recording and producing this piece.) Go to full article
Host Martha Foley (foreground) presides at the festal board with Walter Seibel, Jackie Sauter and Carole Berard
Holiday Food and Festivities Call-in
Dec 11, 2007 — Host Martha Foley is joined by Jackie Sauter, Wally Seibel and Carol Berard, cooks and food enthusiasts all, to share holiday recipes and tips with callers. The call-in is an annual holiday feature. Go to full article
Lighting the candles - left to right? Right to left...?
Dec 20, 2006 — Jewish students at St. Lawrence University were joined by Rabbi and professor Michael Greenwald to remember ancient history and holidays spent with family, and to settle a 2,000-year-old question. Go to full article
Holiday Food and Festivities Call-in
Dec 18, 2006 — Host Martha Foley is joined by Jackie Sauter, Wally Seibel and Carol Berard, cooks and food enthusiasts all, to share holiday recipes and tips with callers. The call-in is an annual holiday feature. Go to full article
Holiday Food and Festivities Call-in
Dec 08, 2005 — Host Martha Foley is joined by Jackie Sauter, Wally Seibel and Carol Berard, cooks and food enthusiasts all, to share holiday recipes and tips with callers. The call-in is an annual holiday feature. Go to full article
Martha Foley & Ellen Rocco mix the latke batter. Below, latkes on the griddle!!
Celebrate Chanukah With NCPR Latkes
Dec 19, 2003 — Tonight is the first night of the Jewish holiday Chanukah. We start celebrations a little early this year by cooking latkes, Chanukah's most typical food. NCPR's Ellen Rocco and Martha Foley make them live in the NCPR kitchen.
Potato Latke Recipe:
8 lg. potatoes (Idaho baking potatoes not recommended)
2 eggs
1 lg. onion
2 tsp. salt
2 T flour
pepper to taste
lots of cooking oil
Grate potatoes; mince onion (finely or coarsely, depending on preference). Add egg, salt, pepper, and flour. Drain mixture to remove water. Fry in hot oil until crisp on edges. Drain on paper towels or eat right away! Go to full article
Potato Latke Recipe:
8 lg. potatoes (Idaho baking potatoes not recommended)
2 eggs
1 lg. onion
2 tsp. salt
2 T flour
pepper to taste
lots of cooking oil
Grate potatoes; mince onion (finely or coarsely, depending on preference). Add egg, salt, pepper, and flour. Drain mixture to remove water. Fry in hot oil until crisp on edges. Drain on paper towels or eat right away! Go to full article
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