From NCPR Blogs:
I kept running into cheese news this past week. It began with provincial and local crowing about a small, local artisan cheese that took on the world and won. As reported in the Globe and Mail: Move over Stilton, Ontario now makes the king of...
Tomorrow at its flagship store in suburban Rochester, Wegmans superstores will unveil a new partnership with Cornell University and a handful of cheesemakers to boost sales and quality of New York cheese. According to Cornell's press release,...
Last week, I stopped by to see David and Rhonda Brunner at Asgaard Farm, where they operate a goat dairy and small cheesemaking plant just outside of Ausable Forks. Some of you may remember Asgaard as the site of NCPR’s 40th anniversary...
News stories tagged with "cheese"
Feb 26, 2009 — Two brothers from Brooklyn have taken the first steps to buying and reopening the kosher cheese plant in Ogdensburg. Last week, the state shut down the plant after finding bacteria in the cheese. David Sommerstein reports. Go to full article
Feb 24, 2009 — Last Friday, state agriculture agents shut down the kosher cheese plant in Ogdensburg. Agents seized more than 25,000 pounds of cheese deemed unfit for human consumption because of high bacteria levels. The agency is trying to find out where that cheese was sold. The plant was run by a California company, Ahava, which filed for bankruptcy. But it's owned by the city of Ogdensburg, after its former owner failed to pay water and sewer bills. The city wants to give the plant a new life, so it can save its 80 jobs and milk contracts for farmers. For our Story 2.0 series, David Sommerstein reports on the plant's history, and its future. Go to full article
Sep 30, 2008 — Last week, Heritage cheese plant in St. Lawrence County closed, leaving 65 Amish dairy farmers without a place to bring their milk. The dairy cooperative that makes Cabot and McCadam cheeses is stepping in to fill the void. Agrimark Co-op is building community milk houses in Amish country. David Sommerstein reports. Go to full article
by Martha Foley
Sep 22, 2008 — One of St. Lawrence County's best known cheese brands is about to disappear. Heritage cheeses and cheese curds are big sellers at local stores and quick-marts. But they didn't sell well enough to keep Heritage out of the red. The plant in Heuvelton was losing $3,000 a week. It owes almost $200,000 in public loans. Heritage Cheese House will stop accepting milk Friday night. Fifteen people will lose their jobs. All the milk comes from Amish farms. Amish dairy farmers can't join regular milk co-ops because they don't use on-site refrigeration. The number of farms selling milk to Heritage dwindled in recent years, from more than a hundred to 65. Lowell McAllister is chairman of the Heuvelton Community Irrevocable Trust, which manages the plant for the Amish. The plant was founded in 1994. It closed briefly in 2006. He told Martha Foley Friday that this time, the shutdown is final. Go to full article
Aug 22, 2008 — The city of Ogdensburg has taken over ownership of a troubled kosher cheese plant. St. Lawrence Food Corporation, owned by Brooklyn-based Moshe Banayan, was $90,000 delinquent on its tax bill to the city. It also owes the St. Lawrence County IDA more than $300,000. Banayan filed for bankruptcy in April. The plant is still making kosher swiss, provolone, and other cheeses. 50 people are still working there. Ogdensburg manager Art Sciorra told David Sommerstein the city took over the facility to prevent Banayan from selling off the equipment. Go to full article
Oct 16, 2007 — Yesterday, we heard from sociologist Douglas Harper, who wrote a book about North Country dairy farmers called "Changing Works: Visions of a Lost Agriculture". The title refers to the rural practice of neighbors pooling their labor to get big projects done, like harvesting or barn-raising. Harper will speak tomorrow night at SUNY Potsdam. In the North Country and nationwide, "changing works" has mostly ceded to big tractors and computerized milk parlors as dairy farms have ballooned in size. But Dan Boucher of Highgate, Vermont hasn't given the practice up. Boucher represents a still small, but growing group: dairy farmers who are resisting the "get big or get out" trend. Instead, they're getting smaller, investing in new products, and relying less on the price of milk. David Sommerstein has this profile. Go to full article
by Todd Moe
Sep 14, 2006 — NCPR is media sponsor for the second annual Lowville Cream Cheese Festival this Saturday. The day's activities include the unveiling of the world's largest cheesecake and all-day music. Co-organizer Eric Virkler told Todd Moe that Lowville is known for cream cheese production at the local Kraft plant. Go to full article
Aug 01, 2006 — The Heritage cheese plant in St. Lawrence County will re-open tomorrow after a one-month shutdown. The Amish farmers who sell their milk there will become owners in a unique arrangement. David Sommerstein explains. Go to full article
Jul 06, 2006 — Amish dairy farmers in St. Lawrence County met yesterday to try to find a place to sell their milk. They'll reportedly seek an ownership share in Heritage Cheese House in Heuvelton. The cheese plant stopped taking milk from 95 Amish families Saturday. The company says low cheese prices have made the business unprofitable. The Watertown Daily Times reports this morning that the 71 Amish farmers who met yesterday were unanimous in their decision to form a trust to work with the plant. There's hope other buyers will also emerge in the effort to keep the plant open. David Sommerstein has more. Go to full article
by Brian Mann
Apr 28, 2006 — Tonight at the Keene Central School, the group Adirondack Harvest will host the screening of a new film called "Three Farms." The documentary focuses on the daily work and rituals on three organic farms, one in Keene Valley, another in Willsboro, and a third in Keeseville. Photographer Ben Stechschulte, who spends part of each year in the Adirondacks, made the film over a period of years. He spoke with Brian Mann. Go to full article