Canton, NY, Jan 04, 2010 — Chef George Arnold of SUNY Potsdam was cooking, live, in our kitchen this morning. He showed Martha Foley how to make a quick, easy Welsh rarebit. And his source? An old "New Treasury of Christmas Recipes" put out by food manufacturers for an age when "scratch-plus" was the rule: recipes that drew on staples of the 50s and 60s pantry. In this case, mayonnaise. Fabulous! (George Arnold is director of dining services at SUNY Potsdam.)  Go to full article