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News stories tagged with "cooking"

Book review: "Elsie's Biscuits"

Laurey Masterton grew up in Vermont, the daughter of the founders of Blueberry Hill Inn and authors of the Blueberry Hill cookbooks. Masterton now owns a gourmet food store in North Carolina. In Elsie's Biscuits she tells about growing up in Vermont, losing ones parents, and then finding a way back to them through food and stories. Betsy Kepes has our review.  Go to full article

Fall Food Call-in

Host Martha Foley, guests chef George Arnold and Carol Berard take your calls on cooking up the harvest. Part of the NCPR Food Book project.  Go to full article

One whopper of a fish story

Michele Whalen pulled a 10-pound Northern Pike out of the St. Lawrence River in front of her house. Next day it was the main ingredient for her prize-winning chowder in the Morristown Chili/Chowder Cook Off.  Go to full article

Holiday Food and Festivities Call-in

Host Martha Foley is joined by Jackie Sauter, Wally Seibel and Carol Berard, cooks and food enthusiasts all, to share holiday recipes and tips with callers. The call-in is an annual holiday feature.  Go to full article
Lynne Rossetto Kasper (right) with Martha Foley in the studio.
Lynne Rossetto Kasper (right) with Martha Foley in the studio.

Call-in Special with Lynne Rossetto Kasper, host of The Splendid Table

Food maven Lynne Rossetto Kasper talks with NCPR callers about the lively arts of cooking and dining, and the passion for food. Martha Foley and Jackie Sauter co-host.  Go to full article

Holiday Food and Festivities Call-in

Host Martha Foley is joined by Jackie Sauter, Wally Seibel and Carol Berard, cooks and food enthusiasts all, to share holiday recipes and tips with callers. The call-in is an annual holiday feature.  Go to full article

Heard up North: Amy Savitskie, Baker

The Co-op's 8th Annual Holdiay Bake Off is this Sunday, from noon to 4pm. Potsdam Food Co-op Purchaser Amy Savitskie is preparing in her kitchen...  Go to full article

Homegrown Recipes from the Garden

For 20 years, the Cook's Garden Catalogue has been one of the country's best known organic seed companies. Now in her first cookbook, From the Cook's Garden, gardening guru Ellen Ecker Ogden shares a bounty of garden-to-table recipes celebrating the rich variety of seasonal offerings available at farmer's markets, produce aisles and home gardens. She gardens and cooks in southern Vermont. Todd Moe talks with Ellen Ecker Ogden about recipes for cooks who like to garden, gardeners who like to cook, and everyone who wishes they had a garden.  Go to full article

Sheila Cerwonka is North Country Public Radio

Potsdam resident Sheila Cerwonka takes us through finding, preparing and cooking one of nature's serendipitous gifts, puffballs.  Go to full article

Natural Selections: Kitchen Cleanliness

Kitchen cleanliness is in the spotlight this week! Dr. Curt Stager gives some tips for avoiding intestinal distress by maintaining a bacteria-free kitchen.  Go to full article

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