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News stories tagged with "cooking"
Holiday Food and Festivities Call-in
Dec 08, 2005 — Host Martha Foley is joined by Jackie Sauter, Wally Seibel and Carol Berard, cooks and food enthusiasts all, to share holiday recipes and tips with callers. The call-in is an annual holiday feature. Go to full article
Heard up North: Amy Savitskie, Baker
Dec 02, 2005 — The Co-op's 8th Annual Holdiay Bake Off is this Sunday, from noon to 4pm. Potsdam Food Co-op Purchaser Amy Savitskie is preparing in her kitchen... Go to full article
Homegrown Recipes from the Garden
Sep 22, 2003 — For 20 years, the Cook's Garden Catalogue has been one of the country's best known organic seed companies. Now in her first cookbook, From the Cook's Garden, gardening guru Ellen Ecker Ogden shares a bounty of garden-to-table recipes celebrating the rich variety of seasonal offerings available at farmer's markets, produce aisles and home gardens. She gardens and cooks in southern Vermont. Todd Moe talks with Ellen Ecker Ogden about recipes for cooks who like to garden, gardeners who like to cook, and everyone who wishes they had a garden. Go to full article
Sheila Cerwonka is North Country Public Radio
Aug 26, 2003 — Potsdam resident Sheila Cerwonka takes us through finding, preparing and cooking one of nature's serendipitous gifts, puffballs. Go to full article
Natural Selections: Kitchen Cleanliness
Apr 24, 2003 — Kitchen cleanliness is in the spotlight this week! Dr. Curt Stager gives some tips for avoiding intestinal distress by maintaining a bacteria-free kitchen. Go to full article
Wanted: Tasty Apple Recipes
Mar 11, 2003 — Adirondack Life magazine is looking for the region's best apple recipes. The apple cookoff follows an earlier call for maple recipes that drew scores of entries. Martha Foley talks with Adirondack Life editor-at-large Betsy Folwell about the apple recipe contest. Go to full article
TAUNY Cookbook Wins National Award
Feb 02, 2001 — The Traditional Arts In Upstate New York's cookbook, Good Food, Served Righthas won first place in the 2000 Tobasco Community Cookbook Competition. Martha Foley has more. Go to full article
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