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Benefits and Risks of Cloned Cows
May 06, 2002 — Milk production is big business in New York and the upper Midwest. Now the president of a biotech company in Wisconsin is milking a herd of cloned cows that he says could give the Great Lakes dairy industry a boost. But there are still questions about the health of cloned cows and whether the milk they produce is safe for human consumption. The Great Lakes Radio Consortium's Gil Halsted has the story. Go to full article
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