Nov 20, 2012 — Looking for that local touch for your Thanksgiving table? Try cranberries, fresh from a bog in northern St. Lawrence County. Peter Paquin owns Deer River Cranberries in Brasher Falls.
He says local sales of his cranberries have grown fivefold. He sells to North Country apple orchards and stores in Potsdam and Lake Placid. Paquin says people even drive up to the farm to load up coolers full of berries. "Yeah, they basically come in with coolers and we fill 'em up, basically 50 pounds in a cooler," says Paquin. "We've probably sold to 20 different people in the area, a hundred pounds each. We're moving a lot of berries locally."
Paquin says the hot, dry summer and the recent freezing nights have meant a late harvest. But he says cranberries remain as lucrative a crop as ever. David Sommerstein visited Paquin's cranberry bogs in 2008. Go to full article
Nov 04, 2008 — The next time you bite into a cranberry muffin, drink some cranberry juice, or set out cranberry sauce on Thanksgiving, you may actually be supporting North Country agriculture. The signature crop of New England, cranberries, actually thrive in the flat lands of the St. Lawrence River valley, right near the Akwesasne Mohawk reservation. David Sommerstein visited the North Country's only commercial cranberry bogs. Go to full article