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News stories tagged with "dairy"

Jason McCullom in the milking parlor of his dad Kevin's farm.
Jason McCullom in the milking parlor of his dad Kevin's farm.

Budgeting on Dairy Farms Without a Steady Paycheck

In this first part of our series on the dairy industry in the North Country, David Sommerstein looks at the price of milk as seen through the eyes of one mid-size dairy farmer.  Go to full article

Who Sets the Milk Price?

David Sommerstein talks with Julie Suarez of the New York Farm Bureau about how the price of milk is set on the national market.  Go to full article

Milk Price Drop Concerns Farm Leaders

The Vermont Milk Commission is deeply worried about the financial future of the state's dairy farmers. Jody Tosti reports.  Go to full article

Summer 2002: A Challenge for Farmers

Martha Foley talks with Pete Barney, agronomist with Cornell Cooperative Extension in Canton, about the challenges of farming in the North Country this summer.  Go to full article

Help For Dairy Farmers Gets Mixed Reviews

Details were announced yesterday on a new federal subsidy program for dairy farmers. Martha Foley reports.  Go to full article

Senator Clinton Says Dairy Farmers Need USDA Aid

Senator Hillary Clinton is urging the USDA to start the National Dairy Program, which would provide New York's dairy farmers with financial assistance. The program is part of the 2002 Farm Bill. David Sommerstein reports.  Go to full article

Clinton in Canton: The Future of Dairy Farms and Kraft Plant

Senator Clinton's visit to the North Country included a stop in Canton to talk with local officials about the future of the Kraft plant. It's been more than 50 years since Kraft has been making cheese at its Canton factory, but corporate officials recently announced they are looking at the plant's efficiency along with others around the country. Closing the plant would leave a ripple effect of lost jobs and business across the North Country. Jody Tosti reports.  Go to full article

Cabot Eyes McCadam

The makers of Cabot cheese in Vermont are looking into buying the North Country's oldest cheesemaker, McCadam of Heuvelton and Chateaugay. As David Sommerstein reports, the news is the latest indicator of a rapidly changing dairy industry.  Go to full article

Kraft Canton in Jeopardy


The future of the St. Lawrence County factory that makes award-winning Kraft cheddar cheese is uncertain. Kraft says it's evaluating the efficiency of its Canton plant along with others around the country. David Sommerstein has more.
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Dairy Farmers Revive Old Customs

If you drive out into the countryside these days, expecting pastoral scenes of placid cows grazing leisurely on grassy hillsides, you'll be at least 50 years too late. Traditional pastoral herding practices, based on the summertime abundance of self-renewing grasses, has mostly disappeared. It's been replaced by year-round production based on dried feeds grown from intensively worked soils. But some farms are resisting the trend. The Pleasant Ridge Farm in Dodgeville, Wisconsin, like a number of other farms around the Great Lakes region, is an example of a successful and quite modern, revival of pasture-based agriculture. You would also find an incredibly tasty cheese. The Great Lakes Radio Consortium's Ed Janus reports.  Go to full article

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