regional news
News stories tagged with "eat-local"
A canning swap to stock up for winter
Canton, NY, Dec 01, 2011 — The harvest seems like a long time ago. But lots of people are still savoring the fruits of the garden with a technique as old as their great-grandparents.
Canning and preserving fruits and vegetables is enjoying a revival, thanks to the burgeoning foodie and locavore movements.
A group of canners got together in Canton recently to barter and diversify their winter larder. As David Sommerstein reports, they make the old-fashioned...cool. Go to full article
Canning and preserving fruits and vegetables is enjoying a revival, thanks to the burgeoning foodie and locavore movements.
A group of canners got together in Canton recently to barter and diversify their winter larder. As David Sommerstein reports, they make the old-fashioned...cool. Go to full article
A canning swap to stock up for winter
Canton, NY, Jan 03, 2011 — The harvest seems like a long time ago. But lots of people are still savoring the fruits of the garden with a technique as old as their great-grandparents.
Canning and preserving fruits and vegetables is enjoying a revival, thanks to the burgeoning foodie and locavore movements.
A group of canners got together in Canton recently to barter and diversify their winter larder. As David Sommerstein reports, they make the old-fashioned...cool. Go to full article
Canning and preserving fruits and vegetables is enjoying a revival, thanks to the burgeoning foodie and locavore movements.
A group of canners got together in Canton recently to barter and diversify their winter larder. As David Sommerstein reports, they make the old-fashioned...cool. Go to full article
Keeping in touch with The Garden Plot
Canton, NY, Jul 23, 2010 — NCPR and TAUNY, Traditional Arts in Upstate New York, have been keeping track of gardens across the North Country in a project we call The Garden Plot.
At midsummer, our plot has grown, just like the gardens we've been watching. Martha Foley talks with TAUNY's Jill Breit about what we've learned from gardeners about growing vegetables and collaborating on the internet. Go to full article
At midsummer, our plot has grown, just like the gardens we've been watching. Martha Foley talks with TAUNY's Jill Breit about what we've learned from gardeners about growing vegetables and collaborating on the internet. Go to full article
1-3 of 3


on:



