regional news
on:
NCPR is supported by:
News stories tagged with "eating"
These aren't the droids you're looking for...
Sorry, but the story you've requested isn't available right now.
Local produce at a Wegman's Supermarket in Liverpool, N.Y. Photo: Joanna Richards
Jeff-Lewis extension to receive "food desert" grant
Oct 10, 2012 — Cornell Cooperative Extension will receive a 95,000 dollar federal grant to promote local food production in rural Jefferson and Lewis counties. The money is targeted to "food deserts", a name given to areas at least 10 miles from a grocery store.
Extension resource educator Amanda Root said in a press release the new program will bring together consumers and farmers to provide better access to healthy food. Go to full article
Extension resource educator Amanda Root said in a press release the new program will bring together consumers and farmers to provide better access to healthy food. Go to full article
Clare and Carl's hot dog stand in Plattsburgh has served michigans for more than half a century. Photo: Sarah Harris
Michigans: a North Country delicacy
Plattsburgh, NY, Sep 03, 2012 — The North Country has its own special take on the hotdog: Michigans.
A Michigan is a "stick to your ribs" kind of food: A beef or pork hot dog, or sometimes a Malone-made Glazier, slathered in mustard, onions, and a rich meat sauce. The michigan first appeared in Plattsburgh in the 1920s and has a storied history in the Champlain Valley. Go to full article
A Michigan is a "stick to your ribs" kind of food: A beef or pork hot dog, or sometimes a Malone-made Glazier, slathered in mustard, onions, and a rich meat sauce. The michigan first appeared in Plattsburgh in the 1920s and has a storied history in the Champlain Valley. Go to full article
1-3 of 3
