From NCPR Blogs:
When my son was little, we’d take a walk to look for signs of spring in late March or early April, with a basket to put treasures we found: bits of newly exposed moss, or a dropped bird feather, or a bit of green pushing through the softening...
Our friends could no longer care for their pair of llamas–Dolly and Daisy–so, of course, we adopted them. Lambing season began in early January, a month or so after the llamas arrived. Now, the llamas–dignified and a tad...
News stories tagged with "farm"
Jun 25, 2003 — David Sommerstein talks with Judy Aldrich, chair of the St. Lawrence County Agriculture and Farmland Protection Board, about factors contributing to the struggling dairy industry. She says the problems began in 2000 and 2001, when milk prices were high, even though dairy production was growing dramatically. Go to full article
Mar 19, 2003 — New York lawmakers will hear firsthand from farmers about agricultural issues in a series of town meetings held across the state. The first will be held this Friday at SUNY Canton at noon. David Sommerstein talks with Assemblyman and dairy farmer Darrel Aubertine about the issues facing the dairy industry. Go to full article
by Todd Moe
Jan 29, 2003 — Cornell Cooperative Extension officials in Jefferson, Lewis and St. Lawrence county say the time is ripe to start serving more North Country-grown produce in local schools. Cooperative Extension started its first farm-to-school pilot programs last summer in Canton, Massena and at SUNY-Potsdam. The aim this year is to get more farmers and schools involved. Request program information. Todd Moe reports. Go to full article
Dec 05, 2002 — The company that plans to buy McCadam Cheese says cheese manufactured in New York will help it expand its markets. Agri-Mark is a cooperative owned by 1400 farmers throughout New England and New York. David Sommerstein reports McCadam's Chateaugay plant will join Agri-Mark's two processing plants in Vermont and one in Massachusetts. Go to full article
by Martha Foley
Oct 15, 2002 — Farmland in New York faces some of the most intense development pressures of any state in the nation. That's according to a study by the American Farmland Trust. The group says that from 1992 to 1997, New York lost an average of nearly 18-thousand acres of farmland each year. Officials at the American Farmland Trust say the problem is getting worse in New York, the state is losing its best farmland the fastest. Martha Foley talks with Jerry Cosgrove, Northeast Regional Director of American Farmland Trust, based in Saratoga Springs. Go to full article
Sep 18, 2002 — The North Country dairy industry is built on manufacturing. Most of the milk cows produce is turned into something else - cheese, butter, yogurt, milk powder. The relationship between dairy farmers and the processing plants they sell their milk to is a symbiotic one. But like all close relationships, there can be tension, even outright feuds. In the second part of our series on dairy in the North Country, David Sommerstein looks at the relationship from one processor's point of view, who says the future lies in the two groups becoming one. Go to full article
Sep 17, 2002 — In this first part of our series on the dairy industry in the North Country, David Sommerstein looks at the price of milk as seen through the eyes of one mid-size dairy farmer. Go to full article