From NCPR Blogs:
At its annual meeting yesterday in Liverpool, NY, delegates of the New York Farm Bureau rejected a proposal to oppose hydraulic fracturing, Syracuse.com is reporting. That's not a major surprise, as the group has vocally supported fracking in...
If you listen to NPR's Planet Money podcast, you know what they've been doing all year: following the production of a T-shirt – their T-shirt – from cotton to, well, T-shirt. Their reporting has spanned across continents, and...
This is part of a series of Farm Journals, farmers writing regularly about life on the farm, week to week, through the season. Anne Riordan is field manager at Cayuga Pure Organics outside of Ithaca. Read all her journal entries here. Remember how...
To keep you busy this weekend, here's a fun list from Food Tank – the self-described food think-tank website – of their 66 favorite food-related Instagram accounts. Famous chefs and food mavens like Anthony Bourdain, Alice Waters,...
Manure and agriculture. The two have pretty much been entwined since humans figured out how to farm. While so-called Big Ag has mostly gone over to fertilizer made in factories, many home gardeners – and most organic growers – still rely...
News stories tagged with "farming"
by NCPR News
Mar 01, 2004 — Dairy farmers are still awaiting the details of a free trade pact signd last month between the United States and Australia. Australia is the world's third largest dairy exporter and dairy farmers in the North Country and across the nation feared a flood of imports. Go to full article
Feb 17, 2004 — Sales are strictly illegal in New York and many other states, but fans of raw milk believe un-pasteurized milk is more nutritious, and more delicious than commercial milk. Modern science doesn't support that, and the idea of milk going straight from the cow onto a bowl of cereal is unthinkable for most doctors and food safety officials. But advocates aren't convinced, and they're waging campaigns across the country to legalize distribution of raw milk. Now they're finding a new audience for their message: small farms looking for a niche in the global dairy market. The Great Lakes Radio Consortium's Peter Payette reports. Go to full article
by NCPR News
Feb 10, 2004 — North Country dairy farmers are breathing a sigh of relief in the wake of Sunday's free trade agreement between the U.S. and Australia. The National Milk Producers Federation had warned tariff-free Australian imports could have forced as many as 15% of American dairy farmers out of business. Go to full article
by Martha Foley
Dec 03, 2003 — Facing competition from massive factory dairy farms in the Midwest and California, North Country farmers are looking for a way to keep their herds manageable and at the same time find a way to make a living. Some are turning to intensive grazing as an alternative. Martha Pickard is a technician with the Adirondack North Country Association. She helps farmers make the transition to letting their cows out to pasture in the warm months, instead of feeding them corn and hay in the barn all year long. Go to full article
Nov 12, 2003 — In Europe, the black currant fruit is really popular, but chances are, you've never tasted it here. Farming black currants was banned nearly a hundred years ago because the plant spread disease through forests. Now, states are easing up on their bans, and growers are determined to bring this "forbidden fruit" to the American palate. But forestry experts caution that the black currant revival may still pose a danger to trees. The Great Lakes Radio Consortium's Lisa Phillips reports. Go to full article
Oct 28, 2003 — One of the nation's largest environmental groups is suing the Environmental Protection Agency in an attempt to get the agency to ban an herbicide widely used by farmers. The Great Lakes Radio Consortium's Lester Graham reports. Go to full article
Oct 27, 2003 — For almost 20 years, the federal government has paid farmers to convert some of their land to natural habitat for plants and animals. The Conservation Reserve Program is designed to protect the creeks and rivers that border farms. This year, the U.S. Department of Agriculture is expanding the program to take on an additional two million acres, including 132,000 acres in Illinois. The Great Lakes Radio Consortium's Jonathan Ahl reports. Go to full article