From NCPR Blogs:
In the last month alone, Governor Andrew Cuomo has issued no fewer than 11 press releases about agriculture in New York State. There was a 72% increase in the number of farm-based alcohol licenses, to produce and sell beer, liquor, cider, and wine....
Yesterday I talked with Amy Ivy (of Coop. Extension) about a neat event in Plattsburgh Saturday afternoon that’ll bring people who want to eat local food together with people who produce food, local food, even in this dead part of...
That headline's a little factoid I culled from the trailer for new a documentary about bees and the mystery of colony collapse. It's called More Than Honey, and it's playing tonight at Potsdam's Roxy Theater at 7:15pm. If the trailer (at the bottom...
Yesterday, the USDA released its first run of data from the census of agriculture conducted in 2012. It's the first time we've had new numbers about what's happening on farms in five years. I summarized the snapshot in my story this morning. Here...
Butchers and slaughterhouses have long been the missing link when it comes to getting local meat to consumers. Ticonderoga has a new solution for Champlain Valley and Adirondack farmers. Adirondack Meat Company, a USDA –...
News stories tagged with "farming"
Sep 22, 2004 — New York farmers took the spotlight in Washington, DC yesterday with Senator Hillary Clinton's 3rd Annual New York Farm Day. In a telephone conference with reporters to preview the event, Clinton and co-organizer Jim Tresize gave a nod to North Country products. Go to full article
Aug 25, 2004 — For the North Country's dairy farmers, summer is the time to grow nutritious feed to get the herd through the winter. And from the layperson's perspective, it looks like the cold and rain have stunted the crops. Yesterday, David Sommerstein went out to the cornfields of the Cornell Cooperative Extension of St. Lawrence County to find out how farmers are faring. He spoke with agronomist Pete Barney, who says it's been a challenge. Go to full article
Aug 02, 2004 — We're at the height of locally grown, fresh fruit and vegetable season. The corn is sweet, the tomatoes are plump and juicy, and a group of North Country gardeners are encouraging their neighbors to take advantage of it. Gardenshare, a not-for-profit network in the region is distributing a packet of information about the "Slow Food" movement. David Sommerstein talks with Katherine Asher, president of Gardenshare's board of directors. Go to full article
Jun 04, 2004 — Rising populations of the coming eastern tent caterpillar this year may be a danger to horses and cows in the North Country. Steve Van Der Mark is the point person on this year's tent caterpillar outbreak for St. Lawrence County's Cooperative Extension Service. He says researchers in Kentucky and now New York are looking at unexplained abortions among grazing animals. Go to full article
Apr 01, 2004 — Even if you didn't grow up on a farm... springtime seems to bring with it thoughts of baby chicks and spring lambs. Maybe it was those cardboard cutouts on the bulletin board in grade school. But it's not as common to find sheep on the farm today. Farming is different. The Great Lakes Radio Consortium's Lester Graham found some spring lambs, and a man who still thinks sheep have a place on the farm. Go to full article
Mar 26, 2004 — There's a big change underway in North Country agriculture. The number of dairy farms has plummeted since the 1990s. Most of the victims are mid-size family operations. Large farms are on the rise, but so are small ones. According to the latest agricultural census, there are more 10 to 50 acre farms in New York now than any year since 1974. And most of those don't milk cows. David Sommerstein reports. Go to full article
by Martha Foley
Mar 26, 2004 — As we heard in David Sommerstein's story, there's optimism in a new kind of farm in the North Country. The biggest challenge all farms face to survive is the same, though, finding a market that offers a liveable price for farm products. To learn more about agricultural markets, Martha Foley spoke with Fred Kirschenmann, director of the Leopold Center for Sustainable Agriculture in Iowa. Go to full article
Mar 01, 2004 — Dairy farmers are still awaiting the details of a free trade pact signd last month between the United States and Australia. Australia is the world's third largest dairy exporter and dairy farmers in the North Country and across the nation feared a flood of imports. Go to full article
Feb 17, 2004 — Sales are strictly illegal in New York and many other states, but fans of raw milk believe un-pasteurized milk is more nutritious, and more delicious than commercial milk. Modern science doesn't support that, and the idea of milk going straight from the cow onto a bowl of cereal is unthinkable for most doctors and food safety officials. But advocates aren't convinced, and they're waging campaigns across the country to legalize distribution of raw milk. Now they're finding a new audience for their message: small farms looking for a niche in the global dairy market. The Great Lakes Radio Consortium's Peter Payette reports. Go to full article
Feb 10, 2004 — North Country dairy farmers are breathing a sigh of relief in the wake of Sunday's free trade agreement between the U.S. and Australia. The National Milk Producers Federation had warned tariff-free Australian imports could have forced as many as 15% of American dairy farmers out of business. Go to full article