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Interesting read in the New York Times over the weekend. The article provides analysis of the new farm bill, making the case that things like new programs for fruit and vegetable farmers and increased funding for organic certification are tilting...
In the last month alone, Governor Andrew Cuomo has issued no fewer than 11 press releases about agriculture in New York State. There was a 72% increase in the number of farm-based alcohol licenses, to produce and sell beer, liquor, cider, and wine....
Yesterday I talked with Amy Ivy (of Coop. Extension) about a neat event in Plattsburgh Saturday afternoon that’ll bring people who want to eat local food together with people who produce food, local food, even in this dead part of...
That headline's a little factoid I culled from the trailer for new a documentary about bees and the mystery of colony collapse. It's called More Than Honey, and it's playing tonight at Potsdam's Roxy Theater at 7:15pm. If the trailer (at the bottom...
Yesterday, the USDA released its first run of data from the census of agriculture conducted in 2012. It's the first time we've had new numbers about what's happening on farms in five years. I summarized the snapshot in my story this morning. Here...
News stories tagged with "farming"
Mar 26, 2004 — As we heard in David Sommerstein's story, there's optimism in a new kind of farm in the North Country. The biggest challenge all farms face to survive is the same, though, finding a market that offers a liveable price for farm products. To learn more about agricultural markets, Martha Foley spoke with Fred Kirschenmann, director of the Leopold Center for Sustainable Agriculture in Iowa. Go to full article
by NCPR News
Mar 01, 2004 — Dairy farmers are still awaiting the details of a free trade pact signd last month between the United States and Australia. Australia is the world's third largest dairy exporter and dairy farmers in the North Country and across the nation feared a flood of imports. Go to full article
Feb 17, 2004 — Sales are strictly illegal in New York and many other states, but fans of raw milk believe un-pasteurized milk is more nutritious, and more delicious than commercial milk. Modern science doesn't support that, and the idea of milk going straight from the cow onto a bowl of cereal is unthinkable for most doctors and food safety officials. But advocates aren't convinced, and they're waging campaigns across the country to legalize distribution of raw milk. Now they're finding a new audience for their message: small farms looking for a niche in the global dairy market. The Great Lakes Radio Consortium's Peter Payette reports. Go to full article
by NCPR News
Feb 10, 2004 — North Country dairy farmers are breathing a sigh of relief in the wake of Sunday's free trade agreement between the U.S. and Australia. The National Milk Producers Federation had warned tariff-free Australian imports could have forced as many as 15% of American dairy farmers out of business. Go to full article
Dec 03, 2003 — Facing competition from massive factory dairy farms in the Midwest and California, North Country farmers are looking for a way to keep their herds manageable and at the same time find a way to make a living. Some are turning to intensive grazing as an alternative. Martha Pickard is a technician with the Adirondack North Country Association. She helps farmers make the transition to letting their cows out to pasture in the warm months, instead of feeding them corn and hay in the barn all year long. Go to full article
Nov 12, 2003 — In Europe, the black currant fruit is really popular, but chances are, you've never tasted it here. Farming black currants was banned nearly a hundred years ago because the plant spread disease through forests. Now, states are easing up on their bans, and growers are determined to bring this "forbidden fruit" to the American palate. But forestry experts caution that the black currant revival may still pose a danger to trees. The Great Lakes Radio Consortium's Lisa Phillips reports. Go to full article
Oct 28, 2003 — One of the nation's largest environmental groups is suing the Environmental Protection Agency in an attempt to get the agency to ban an herbicide widely used by farmers. The Great Lakes Radio Consortium's Lester Graham reports. Go to full article