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The U.S. Department of Agriculture has been heavily promoting its organic programs lately, particularly its increased support for organic farming in the new farm bill: "Consumer demand for organic products has grown exponentially over the past...
As we've reported for quite a while here at NCPR, the Champlain Valley has become a hotspot in the North Country for young farmers trying to forge a new path for agriculture. The Adirondack Explorer traces the roots and future possibilities of that...
Happy National Agriculture Day! You can write an essay about agriculture (theme: "365 days and 7 billion mouths to feed"), plan a get-together, or scroll through hundreds of "felfies" – farmer selfies. But definitely look at these portraits....
This week is Agricultural Literacy week in New York State, organized by Cornell's Agriculture in the Classroom program. Every year, Cornell extension agents and other volunteers head in to the classroom to read an Ag-related children's book. This...
The U.S. Department of Agriculture is reorganizing in an effort to provide more resources to help and small- and mid-size farms to grow their businesses and reach larger markets, including institutions like schools and hospitals. Secretary Tom...
News stories tagged with "farming"
Apr 01, 2004 — Even if you didn't grow up on a farm... springtime seems to bring with it thoughts of baby chicks and spring lambs. Maybe it was those cardboard cutouts on the bulletin board in grade school. But it's not as common to find sheep on the farm today. Farming is different. The Great Lakes Radio Consortium's Lester Graham found some spring lambs, and a man who still thinks sheep have a place on the farm. Go to full article
Mar 26, 2004 — There's a big change underway in North Country agriculture. The number of dairy farms has plummeted since the 1990s. Most of the victims are mid-size family operations. Large farms are on the rise, but so are small ones. According to the latest agricultural census, there are more 10 to 50 acre farms in New York now than any year since 1974. And most of those don't milk cows. David Sommerstein reports. Go to full article
Mar 26, 2004 — As we heard in David Sommerstein's story, there's optimism in a new kind of farm in the North Country. The biggest challenge all farms face to survive is the same, though, finding a market that offers a liveable price for farm products. To learn more about agricultural markets, Martha Foley spoke with Fred Kirschenmann, director of the Leopold Center for Sustainable Agriculture in Iowa. Go to full article
by NCPR News
Mar 01, 2004 — Dairy farmers are still awaiting the details of a free trade pact signd last month between the United States and Australia. Australia is the world's third largest dairy exporter and dairy farmers in the North Country and across the nation feared a flood of imports. Go to full article
Feb 17, 2004 — Sales are strictly illegal in New York and many other states, but fans of raw milk believe un-pasteurized milk is more nutritious, and more delicious than commercial milk. Modern science doesn't support that, and the idea of milk going straight from the cow onto a bowl of cereal is unthinkable for most doctors and food safety officials. But advocates aren't convinced, and they're waging campaigns across the country to legalize distribution of raw milk. Now they're finding a new audience for their message: small farms looking for a niche in the global dairy market. The Great Lakes Radio Consortium's Peter Payette reports. Go to full article
by NCPR News
Feb 10, 2004 — North Country dairy farmers are breathing a sigh of relief in the wake of Sunday's free trade agreement between the U.S. and Australia. The National Milk Producers Federation had warned tariff-free Australian imports could have forced as many as 15% of American dairy farmers out of business. Go to full article
Dec 03, 2003 — Facing competition from massive factory dairy farms in the Midwest and California, North Country farmers are looking for a way to keep their herds manageable and at the same time find a way to make a living. Some are turning to intensive grazing as an alternative. Martha Pickard is a technician with the Adirondack North Country Association. She helps farmers make the transition to letting their cows out to pasture in the warm months, instead of feeding them corn and hay in the barn all year long. Go to full article