From NCPR Blogs:
A nasty virus that's killed millions of pigs and raised the price of pork is causing New York State Fair officials to cancel this year's piglet and sow exhibits at the annual show in Syracuse. In a press release , state veterinarian David Smith said...
The future of farm and food policy in New York State will take shape in Potsdam later this month. The state Department of Agriculture and Markets is hosting a listening session entitled, "Farm, Food and Policy: Getting it Right in New York State."...
The U.S. Department of Agriculture has been heavily promoting its organic programs lately, particularly its increased support for organic farming in the new farm bill: "Consumer demand for organic products has grown exponentially over the past...
As we've reported for quite a while here at NCPR, the Champlain Valley has become a hotspot in the North Country for young farmers trying to forge a new path for agriculture. The Adirondack Explorer traces the roots and future possibilities of that...
Happy National Agriculture Day! You can write an essay about agriculture (theme: "365 days and 7 billion mouths to feed"), plan a get-together, or scroll through hundreds of "felfies" – farmer selfies. But definitely look at these portraits....
News stories tagged with "farming"
by NCPR News
Mar 01, 2004 — Dairy farmers are still awaiting the details of a free trade pact signd last month between the United States and Australia. Australia is the world's third largest dairy exporter and dairy farmers in the North Country and across the nation feared a flood of imports. Go to full article
Feb 17, 2004 — Sales are strictly illegal in New York and many other states, but fans of raw milk believe un-pasteurized milk is more nutritious, and more delicious than commercial milk. Modern science doesn't support that, and the idea of milk going straight from the cow onto a bowl of cereal is unthinkable for most doctors and food safety officials. But advocates aren't convinced, and they're waging campaigns across the country to legalize distribution of raw milk. Now they're finding a new audience for their message: small farms looking for a niche in the global dairy market. The Great Lakes Radio Consortium's Peter Payette reports. Go to full article
by NCPR News
Feb 10, 2004 — North Country dairy farmers are breathing a sigh of relief in the wake of Sunday's free trade agreement between the U.S. and Australia. The National Milk Producers Federation had warned tariff-free Australian imports could have forced as many as 15% of American dairy farmers out of business. Go to full article
by Martha Foley
Dec 03, 2003 — Facing competition from massive factory dairy farms in the Midwest and California, North Country farmers are looking for a way to keep their herds manageable and at the same time find a way to make a living. Some are turning to intensive grazing as an alternative. Martha Pickard is a technician with the Adirondack North Country Association. She helps farmers make the transition to letting their cows out to pasture in the warm months, instead of feeding them corn and hay in the barn all year long. Go to full article
Nov 12, 2003 — In Europe, the black currant fruit is really popular, but chances are, you've never tasted it here. Farming black currants was banned nearly a hundred years ago because the plant spread disease through forests. Now, states are easing up on their bans, and growers are determined to bring this "forbidden fruit" to the American palate. But forestry experts caution that the black currant revival may still pose a danger to trees. The Great Lakes Radio Consortium's Lisa Phillips reports. Go to full article
Oct 28, 2003 — One of the nation's largest environmental groups is suing the Environmental Protection Agency in an attempt to get the agency to ban an herbicide widely used by farmers. The Great Lakes Radio Consortium's Lester Graham reports. Go to full article
Oct 27, 2003 — For almost 20 years, the federal government has paid farmers to convert some of their land to natural habitat for plants and animals. The Conservation Reserve Program is designed to protect the creeks and rivers that border farms. This year, the U.S. Department of Agriculture is expanding the program to take on an additional two million acres, including 132,000 acres in Illinois. The Great Lakes Radio Consortium's Jonathan Ahl reports. Go to full article