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News stories tagged with "farming"

Encouraging Farmers to Enter Alternative Crop Market

New York lawmakers are looking at possible incentives to help farmers expand into the lucrative alternative crop market. The Great Lakes Radio Consortium's Joyce Kryszak has details.  Go to full article

Popular Herbicide Breeds Resistance

Some weeds are developing a resistance to one of the most popular crop herbicides. The Great Lakes Radio Consortium's Shawn Johnson reports.  Go to full article

Commentary: Small is Beautiful

A convergence of news stories about big hamburgers and small farms got Station Manager Ellen Rocco thinking about connections and scale.  Go to full article
Kevin Sullivan's intensive grazing fields (top) and a conventional farm barnyard.
Kevin Sullivan's intensive grazing fields (top) and a conventional farm barnyard.

The Joy of Grazing

Fewer than 10 percent of North Country dairy farmers graze their cows on pasture. Most confine their herd to big barns and feed them grains and hay. But since the 1980s, agronomists have been encouraging small farms to embrace intensive rotational grazing during the warmer months as a way to cut costs. Farmers then only buy feed for the winter. David Sommerstein reports on a model 60-cow grazing farm in the Lewis County town of Denmark, near Carthage.

The Adirondack North Country Association's Martha Pickard consults for free with farmers to design a grazing management plan. You can reach her at 518-891-6200.  Go to full article

Semen Quality Harmed by Farm Chemicals?

A new study shows that fertile men in more rural areas have lower sperm counts and less vigorous sperm than men in urban centers. It's the first study that shows that semen quality differs significantly between regions of the United States. As the Great Lakes Radio Consortium's Annie MacDowell reports, agricultural chemicals may be to blame.  Go to full article

Farming in the Age of Global Warming

For years, scientists have been studying what will happen to our environment in the age of global warming. A recently released report draws some conclusions about what may happen in the farm fields. The Great Lake Radio Consortium's Bill Cohen reports.  Go to full article

Grass-fed Beef Good for Business?

Most of the cattle raised in the Great Lakes region spend their lives in a feedlot, fattening up on corn and other grains. But there's a growing number of organic farmers looking at putting their cows in the pasture. They say grass-fed beef is a healthy alternative. The Great Lakes Radio Consortium's Brad Linder has more.
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Summer 2002: A Challenge for Farmers

Martha Foley talks with Pete Barney, agronomist with Cornell Cooperative Extension in Canton, about the challenges of farming in the North Country this summer.  Go to full article

Help For Dairy Farmers Gets Mixed Reviews

Details were announced yesterday on a new federal subsidy program for dairy farmers. Martha Foley reports.  Go to full article

Cabot Eyes McCadam

The makers of Cabot cheese in Vermont are looking into buying the North Country's oldest cheesemaker, McCadam of Heuvelton and Chateaugay. As David Sommerstein reports, the news is the latest indicator of a rapidly changing dairy industry.  Go to full article

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