Ferrisburgh, VT, Jul 13, 2011 — "Get big or get out" is a common wisdom in the dairy industry. And many small-scale farms have gotten out. Northern New York has half the dairy farms it did 20 years ago, and the remaining farms are generally much bigger. Some are much, much bigger.
In Vermont, the number of dairy farms dropped below 1,000 in May. But not everybody getting out of dairy is leaving farming altogether. One family operation in Ferrisburgh is repurposing the farm, and starting small. Angela Evancie has this installment of our series, Farmers Under 40. Go to full article