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Martha Foley & Ellen Rocco mix the latke batter. Below, latkes on the griddle!!
Celebrate Chanukah With NCPR Latkes
Dec 19, 2003 — Tonight is the first night of the Jewish holiday Chanukah. We start celebrations a little early this year by cooking latkes, Chanukah's most typical food. NCPR's Ellen Rocco and Martha Foley make them live in the NCPR kitchen.
Potato Latke Recipe:
8 lg. potatoes (Idaho baking potatoes not recommended)
2 eggs
1 lg. onion
2 tsp. salt
2 T flour
pepper to taste
lots of cooking oil
Grate potatoes; mince onion (finely or coarsely, depending on preference). Add egg, salt, pepper, and flour. Drain mixture to remove water. Fry in hot oil until crisp on edges. Drain on paper towels or eat right away! Go to full article
Potato Latke Recipe:
8 lg. potatoes (Idaho baking potatoes not recommended)
2 eggs
1 lg. onion
2 tsp. salt
2 T flour
pepper to taste
lots of cooking oil
Grate potatoes; mince onion (finely or coarsely, depending on preference). Add egg, salt, pepper, and flour. Drain mixture to remove water. Fry in hot oil until crisp on edges. Drain on paper towels or eat right away! Go to full article
Rabbis Osdoba, Brook, and Levertov.
Kosherizing a North Country Cheese Plant
Nov 11, 2003 — Production resumes this week at Ogdensburg's beleaguered cheese factory. The plant has shut down twice in two years. But its new owner, Ahava Food Corporation of Brooklyn, believes a growing market for kosher foods will pave the way for ambitious growth, including plans to quadruple the plant's workforce. The word 'kosher' refers to ways to produce, prepare, and eat food according to Jewish law. Last week a delegation of rabbis came to Ogdensburg to 'kosherize' the plant, an ambitious task of steaming, scouring, and blowtorching. David Sommerstein reports. Go to full article
"Hot Pstromi": Hot Klezmer
Apr 10, 2002 — David Sommerstein talks with Yiddish musician and folklorist Yale Strom about klezmer, the music of central and eastern European Jews. Strom and his band, "Hot Pstromi", perform their klezmer-blues-jazz fusion Thursday at 8pm at St. Lawrence University in Canton. Go to full article
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