Brasher Falls-Winthrop, NY, Mar 30, 2010 — Tonight, local beef, lamb, and pork farmers are gathering at Cornell Cooperative Extension in Canton to discuss a problem that they're happy to have. Increased interest in local grass-fed and free range meat has created a shortage of slaughterhouses in the North Country and across the Northeast. There are only three USDA-certified abattoirs in northern New York, two in St. Lawrence County and one near Saratoga Springs. As David Sommerstein reports, meat processors see a big opportunity and a big risk.
The Cornell Cooperative Extension of St. Lawrence County is hosting a meeting tonight at 7 to discuss the shortage of slaughterhouse facilities in the region.
One note to this story: bison farmer Dale Healey is retiring, but he says it had nothing to do with the slaughterhouse shortage. Go to full article
George Good encourages an ewe to come to her twin lambs.
Apr 01, 2004 — Even if you didn't grow up on a farm... springtime seems to bring with it thoughts of baby chicks and spring lambs. Maybe it was those cardboard cutouts on the bulletin board in grade school. But it's not as common to find sheep on the farm today. Farming is different. The Great Lakes Radio Consortium's Lester Graham found some spring lambs, and a man who still thinks sheep have a place on the farm. Go to full article