Skip Navigation
on:

NCPR is supported by:

News stories tagged with "milk"

Kevin Sullivan's greener pastures.
Kevin Sullivan's greener pastures.

Seasonal Dairying: A Viable Alternative

Most dairy farmers in the North Country milk their cows all year long. It brings in a steady paycheck and ensures a steady flow of milk to manufacturing plants. But a small but growing number give their cows a break during the coldest months. It's a technique called seasonal dairying. Its supporters say it's gentler on the cows, easier on the environment, and gives small dairy farms a future in an industry that's growing ever bigger. David Sommerstein reports.  Go to full article
Tina Montroy has worked at McCadam Cheese Co. in Heuvelton for 15 years.
Tina Montroy has worked at McCadam Cheese Co. in Heuvelton for 15 years.

Can Milk Producers & Processors Collaborate?

The North Country dairy industry is built on manufacturing. Most of the milk cows produce is turned into something else - cheese, butter, yogurt, milk powder. The relationship between dairy farmers and the processing plants they sell their milk to is a symbiotic one. But like all close relationships, there can be tension, even outright feuds. In the second part of our series on dairy in the North Country, David Sommerstein looks at the relationship from one processor's point of view, who says the future lies in the two groups becoming one.  Go to full article

Milk Price Drop Concerns Farm Leaders

The Vermont Milk Commission is deeply worried about the financial future of the state's dairy farmers. Jody Tosti reports.  Go to full article

Help For Dairy Farmers Gets Mixed Reviews

Details were announced yesterday on a new federal subsidy program for dairy farmers. Martha Foley reports.  Go to full article

Senator Clinton Says Dairy Farmers Need USDA Aid

Senator Hillary Clinton is urging the USDA to start the National Dairy Program, which would provide New York's dairy farmers with financial assistance. The program is part of the 2002 Farm Bill. David Sommerstein reports.  Go to full article

Benefits and Risks of Cloned Cows

Milk production is big business in New York and the upper Midwest. Now the president of a biotech company in Wisconsin is milking a herd of cloned cows that he says could give the Great Lakes dairy industry a boost. But there are still questions about the health of cloned cows and whether the milk they produce is safe for human consumption. The Great Lakes Radio Consortium's Gil Halsted has the story.  Go to full article

Natural Selections: Milk

What is milk and why do we like it? According to Dr. Curt Stager it's a suspension of lipid globules in water, and is really kind of yucky when you think about it.  Go to full article

These aren't the droids you're looking for...

Sorry, but the story you've requested isn't available right now.

These aren't the droids you're looking for...

Sorry, but the story you've requested isn't available right now.

These aren't the droids you're looking for...

Sorry, but the story you've requested isn't available right now.

« first  « previous 10  40-88 of 46