Mar 18, 2009 — Across the North Country and nationwide, small and organic farms are proliferating. And more people are buying local produce and meat to sustain their farmers and their communities. An article in the current issue of Mother Jones magazine argues "buying local" is a good thing, but it's not the answer for a worldwide sustainable agriculture system. Paul Roberts wrote "Spoiled: Organic and Local is so 2008." Roberts is a journalist and the author of two books, The End of Oil and The End of Food. In Roberts' article, he argues to make food environmentally sustainable, climate neutral, and cheap enough for everyone to afford, organic and local won't be sufficient. We'll need to use some pesticides. He envisions skyscraper greenhouses in the world's cities. And lots and lots more people will have to labor in the fields. David Sommerstein spoke with Paul Roberts last week.  Go to full article

Jun 06, 2008 — One of the North Country's most influential and controversial farmers is locked in a court battle with the Adirondack Park Agency and New York's Attorney General. State officials say Sandy Lewis needed APA permits to build three new houses for workers on his farm in Essex County. Lewis defied their order and this spring the APA fined him $50,000. Lewis filed a counter-suit. He accuses the APA of intimidation, regulatory bullying, and hostility to farmers. The case goes to trial June 19th. As Brian Mann reports, the complex and bitter fight could establish new legal precedents for agriculture in the Adirondack Park.  Go to full article

May 27, 2008 — In most of the country, small farms are now the exception, not the norm. Farming, especially with livestock, can mean hundreds, even thousands, of animals, and often distant, corporate ownership. Even the smallest farms are pressured to get bigger. So when a family in West Potsdam decides to make their farm smaller, they're rebelling. Kinna Ohman reports.  Go to full article

Apr 23, 2008 — NCPR is media sponsor for "Local Foods Connections," three events in early May celebrating the agriculture of the North Country with a focus on local food and the farm-to-table movement. The events will feature food experts, farmers, chefs and business people working toward local food sustainability. The events are May 1st in Lake Clear, May 2nd in Alexandria Bay and May 3rd in Croghan. Todd Moe spoke with Jefferson County Cooperative Extension's Molly Ames, one of the organizers.  Go to full article

Mar 19, 2008 — The number of Community Supported Agriculture programs in New York is growing. But how do these farmers stay connected? As part of our series, "Local flavor: growing, cooking and eating locally," Todd Moe talks with the Northeast Organic Farming Association's Abby Youngblood. She's coordinating the new statewide CSA Network.  Go to full article

Mar 12, 2008 — More companies are importing organic products from China and other countries. But contaminated pet food, tainted toothpaste, and unauthorized antibiotics in fish have been imported to the U.S. from China. Now, some people are concerned about organic foods from China. Julie Grant reports.  Go to full article

Feb 08, 2008 — New York's first ever panel on organic farming held its inaugural meeting this week in Albany. The Organic Advisory Task Force will help state Agriculture Commissioner Patrick Hooker create programs and policies to take advantage of the growing demand for organic food. Sue Rau is the only North Country representative on the task force. She spoke with David Sommerstein about its first meeting. Rau manages the North Country Grown Cooperative, which distributes produce from more than 20 local farms. She also runs her own certified organic farm in Norfolk. Rau says when she started farming 20 years ago, there was no local market for organic fruits and vegetables.  Go to full article

Feb 07, 2008 — Organic used to be on the fringes of mainstream culture. Not any more. Ever since the National Organic Standards went into effect five years ago, organic foods have become big business. Sales of organic products now total about $20 billion a year in the US. But that quick growth spurt is coming with some growing pains. Julie Grant reports.  Go to full article

Jan 29, 2008 — Chefs are always dreaming up the next big dish. Lately, it's been trendy for restaurants to showcase locally-grown farm products and meat from livestock that's been raised on a pasture instead of in a feedlot. But Rebecca Williams reports just because something's hot in the kitchen... it doesn't always mean a better payoff for farmers.  Go to full article

Sep 28, 2007 — New York is taking measures to boost organic farming. The state has created a program in the Department of Agriculture to help farmers grow and sell organic produce. David Sommerstein reports.  Go to full article