From NCPR Blogs:
Food coops (and bulk buying clubs before them) were really the pioneers of whole food and local food and healthy food eating in most places. Now we have the mega-chain Whole Foods, and most supermarkets carry organic fruits and vegetables and...
News stories tagged with "organic"
Jan 29, 2008 — Chefs are always dreaming up the next big dish. Lately, it's been trendy for restaurants to showcase locally-grown farm products and meat from livestock that's been raised on a pasture instead of in a feedlot. But Rebecca Williams reports just because something's hot in the kitchen... it doesn't always mean a better payoff for farmers. Go to full article
Sep 10, 2007 — For several years, agriculture officials in New York have been pushing hard to make the connection between Upstate farms and downstate markets. A Jefferson County farmer has launched his own effort. Steve Winkler of Lucky Seven Livestock in Rodman has created a new label called "Certified Natural New York." He's distributing pork, lamb, beef, and chicken from 40 farms around the state, including about a dozen in northern New York, to stores like Wegmans and Whole Foods in metropolitan areas. Winkler told David Sommerstein "Certified Natural New York" ensures meats are produced under certain guidelines. Go to full article
by Todd Moe
Jul 26, 2007 — The New Land Trust in Saranac is sponsoring the First Annual Bee-Fest, August 3-5. The New Land Trust is a 287-acre site that's been practicing ecological land management in Clinton County since 1978. Todd Moe spoke with the Trust's Damian Gormley and Jeff Cochran about organic farming, developing their bee populations and educating the public about the phenomenon know as "Colony Collapse Disorder." Go to full article
by Brian Mann
Apr 28, 2006 — Tonight at the Keene Central School, the group Adirondack Harvest will host the screening of a new film called "Three Farms." The documentary focuses on the daily work and rituals on three organic farms, one in Keene Valley, another in Willsboro, and a third in Keeseville. Photographer Ben Stechschulte, who spends part of each year in the Adirondacks, made the film over a period of years. He spoke with Brian Mann. Go to full article
Dec 29, 2005 — This week we're hearing audio diaries. Today's is a part of our year-long series Disability Matters, looking at the issues facing people with disabilities in the North Country. Ann Bennett and her husband, Brian, are organic farmers in Heuvelton. They sell chickens and eggs, vegetables and herbs under the name Bittersweet Farm. They have two children, 11-year-old Katherine and 8-year-old Carl. Ann has a form of muscular dystrophy and arthritis. Her condition has gotten worse in recent years. Before, she walked through the fields and gardens. Now she uses an electric wheelchair with big sturdy wheels to get around the farm. Ann prepared this audio diary about the transition. Go to full article
by Todd Moe
Apr 20, 2005 — It's a sure sign of spring -- the Canton Farmers' Market will open on Friday, May 13th. The market is one of many across the region that offers locally grown vegetables, bedding plants, fresh baked goods and artisan crafts. Linda Potter is Market Manager in Canton. She spoke with Todd Moe about what's new at the market. Go to full article
by Julie Grant
Jul 30, 2004 — It can be tough deciding whether to buy organic foods at the market. Organic produce often costs more, sometimes doesn't look as nice, and can compete with locally-produced products that might be raised organically but don't carry the government's certification. The Great Lakes Radio Consortium's Julie Grant looks at what you're getting when you buy the organic label. Go to full article
by Martha Foley
Oct 13, 2003 — A wide selection of local produce is available this season, and that means plenty of opportunities to buy fresh produce at farmers markets and roadside stands. Horticulturist Amy Ivy says even grocers and restaurants are committed to using locally grown food. Go to full article