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News stories tagged with "organic"

Disability on the Farm

This week we're hearing audio diaries. Today's is a part of our year-long series Disability Matters, looking at the issues facing people with disabilities in the North Country. Ann Bennett and her husband, Brian, are organic farmers in Heuvelton. They sell chickens and eggs, vegetables and herbs under the name Bittersweet Farm. They have two children, 11-year-old Katherine and 8-year-old Carl. Ann has a form of muscular dystrophy and arthritis. Her condition has gotten worse in recent years. Before, she walked through the fields and gardens. Now she uses an electric wheelchair with big sturdy wheels to get around the farm. Ann prepared this audio diary about the transition.  Go to full article

Canton Farmers' Market Prepares for New Season

It's a sure sign of spring -- the Canton Farmers' Market will open on Friday, May 13th. The market is one of many across the region that offers locally grown vegetables, bedding plants, fresh baked goods and artisan crafts. Linda Potter is Market Manager in Canton. She spoke with Todd Moe about what's new at the market.  Go to full article

Buying Organic: Grocery Stores or Local Farm-raised?

It can be tough deciding whether to buy organic foods at the market. Organic produce often costs more, sometimes doesn't look as nice, and can compete with locally-produced products that might be raised organically but don't carry the government's certification. The Great Lakes Radio Consortium's Julie Grant looks at what you're getting when you buy the organic label.  Go to full article

Fresh Food: The Benefits of Buying Directly from Local Farmers

A wide selection of local produce is available this season, and that means plenty of opportunities to buy fresh produce at farmers markets and roadside stands. Horticulturist Amy Ivy says even grocers and restaurants are committed to using locally grown food.  Go to full article

Homegrown Recipes from the Garden

For 20 years, the Cook's Garden Catalogue has been one of the country's best known organic seed companies. Now in her first cookbook, From the Cook's Garden, gardening guru Ellen Ecker Ogden shares a bounty of garden-to-table recipes celebrating the rich variety of seasonal offerings available at farmer's markets, produce aisles and home gardens. She gardens and cooks in southern Vermont. Todd Moe talks with Ellen Ecker Ogden about recipes for cooks who like to garden, gardeners who like to cook, and everyone who wishes they had a garden.  Go to full article

Study: Kids Eating Organics Have Lower Pesticide Exposure

A new study published in the Journal of the National Institutes of Environmental Health Science finds that children who eat organically grown fruits and vegetables appear to have less exposure to pesticides. The Great Lakes Radio Consortium's Mark Urycki has details.  Go to full article

Grass-fed Beef Good for Business?

Most of the cattle raised in the Great Lakes region spend their lives in a feedlot, fattening up on corn and other grains. But there's a growing number of organic farmers looking at putting their cows in the pasture. They say grass-fed beef is a healthy alternative. The Great Lakes Radio Consortium's Brad Linder has more.
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