regional news
on:
NCPR is supported by:
From NCPR Blogs:
It’s the bible of home-canning. My original copy, purchased in 1971 when I moved to the north country, has finally reached retirement: pages falling out of the binding, other pages stuck together (syrup from peaches canned and consumed years...
News stories tagged with "preserving"
Flip Fillippi and Matt Kidwell seal a deal
A canning swap to stock up for winter
Canton, NY, Dec 01, 2011 — The harvest seems like a long time ago. But lots of people are still savoring the fruits of the garden with a technique as old as their great-grandparents.
Canning and preserving fruits and vegetables is enjoying a revival, thanks to the burgeoning foodie and locavore movements.
A group of canners got together in Canton recently to barter and diversify their winter larder. As David Sommerstein reports, they make the old-fashioned...cool. Go to full article
Canning and preserving fruits and vegetables is enjoying a revival, thanks to the burgeoning foodie and locavore movements.
A group of canners got together in Canton recently to barter and diversify their winter larder. As David Sommerstein reports, they make the old-fashioned...cool. Go to full article
Flip Fillippi and Matt Kidwell seal a deal.
A canning swap to stock up for winter
Canton, NY, Jan 03, 2011 — The harvest seems like a long time ago. But lots of people are still savoring the fruits of the garden with a technique as old as their great-grandparents.
Canning and preserving fruits and vegetables is enjoying a revival, thanks to the burgeoning foodie and locavore movements.
A group of canners got together in Canton recently to barter and diversify their winter larder. As David Sommerstein reports, they make the old-fashioned...cool. Go to full article
Canning and preserving fruits and vegetables is enjoying a revival, thanks to the burgeoning foodie and locavore movements.
A group of canners got together in Canton recently to barter and diversify their winter larder. As David Sommerstein reports, they make the old-fashioned...cool. Go to full article
1-2 of 2
