(12/01/11) The harvest seems like a long time ago. But lots of people are still savoring the fruits of the garden with a technique as old as their great-grandparents.
Canning and preserving fruits and vegetables is enjoying a revival, thanks to the burgeoning foodie and locavore movements.
A group of canners got together in Canton recently to barter and diversify their winter larder. As David Sommerstein reports, they make the old-fashioned...cool. more
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News stories tagged with "preserving"
Flip Fillippi and Matt Kidwell seal a deal
The Corse family will live mostly on their canned and preserved harvest this winter.
agriculture ·
canning ·
canton ·
eat local ·
environment ·
farming ·
food ·
localflavor ·
preserving ·
stlv ·
sustability ·
winter
Flip Fillippi and Matt Kidwell seal a deal.
The Corse family will live mostly on their canned and preseved harvest this winter.
(01/03/11) The harvest seems like a long time ago. But lots of people are still savoring the fruits of the garden with a technique as old as their great-grandparents.
Canning and preserving fruits and vegetables is enjoying a revival, thanks to the burgeoning foodie and locavore movements. A group of canners got together in Canton recently to barter and diversify their winter larder. As David Sommerstein reports, they make the old-fashioned...cool. more agriculture ·
canning ·
canton ·
eat local ·
environment ·
farming ·
food ·
localflavor ·
preserving ·
stlv ·
sustability ·
winter
1-2 of 2 Photo of the Day
Blacksmith David Woodward sets in place the final piece of the weather vane he made for the Adirondack Carousel in Saranac Lake, which opens Saturday at 1 pm with a ribbon-cutting ceremony. Photo: Mark Kurtz.
National & Global News NPR Hourly NewscastThis text will be replaced
 Maine lobstermen are hauling in an unexpected catch: soft-shell lobsters, about a month ahead of schedule. Biologists aren't sure why, but lobster-lovers are are glad for the harvest — and know just what to do with it.  If there's one grilling tip to remember this Memorial Day weekend, it should be this: Flame is bad. Whether you're barbecuing OR grilling, a meat-eater or a vegetarian, here's how to keep your flavor from going up in smoke.  Which is weirder: to laugh at a situation that you know is kind of sad, or not to laugh at a situation that you know is kind of funny?  In Joseph Kanon's new spy thriller, <em>Istanbul Passage</em>, former intelligence aide Leon Bauer is caught in the complexities of post-World War II life, in a story of moral compromise and shifting loyalties.  U.S. oil production has been on the rise, and that's been widely noted. But the same is true throughout the Americas, which are now home to four of the world's top nine producers.  Canada Top Stories
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