Elgin, ON, Jan 31, 2011 — Mention skating the Rideau Canal and it's hard to not think of Beavertails. But there are other comfort foods associated with outdoor skating. In the Netherlands one would be "snert." That's Dutch pea soup, thick enough to stand a spoon and considered even better a day or so after it's made.

Snert is an old stand-by for some, for others it's a brand new experience. Tracey Boyd copied an expert and finally got the hang of it, in time to feature hot snert at a busy fund-raising booth for last Saturday's "Skate the Lake" event in Portland, Ontario. She's today's Heard Up North.  Go to full article

Salem, NY, Jul 20, 2010 — Food is an important part of the summer season -- think family reunions, neighborhood parties and picnics. In the North Country, we have lots of regional food traditions and flavors -- trout, rhubarb, wild mushrooms and locally grown vegetables. Food writer and community organizer Annette Nielsen has edited a new collection of recipes from four decades of Adirondack Life magazine. It's called Northern Bounty. Todd Moe spoke with Nielsen about picking out dozens of recipes for the new book and celebrating the region's favorite spring and summer foods.  Go to full article

Dec 11, 2007 — Host Martha Foley is joined by Jackie Sauter, Wally Seibel and Carol Berard, cooks and food enthusiasts all, to share holiday recipes and tips with callers. The call-in is an annual holiday feature.  Go to full article

Sep 23, 2007 — Host Martha Foley, guests chef George Arnold and Carol Berard take your calls on cooking up the harvest. Part of the NCPR Food Book project.  Go to full article

Dec 18, 2006 — Host Martha Foley is joined by Jackie Sauter, Wally Seibel and Carol Berard, cooks and food enthusiasts all, to share holiday recipes and tips with callers. The call-in is an annual holiday feature.  Go to full article

Dec 08, 2005 — Host Martha Foley is joined by Jackie Sauter, Wally Seibel and Carol Berard, cooks and food enthusiasts all, to share holiday recipes and tips with callers. The call-in is an annual holiday feature.  Go to full article

Mar 18, 2002 — Martha Foley talks with Betsy Folwell, editor-at-large, about maple recipes from the latest issue of Adirondack Life magazine.  Go to full article