Maine lobstermen are hauling in an unexpected catch: soft-shell lobsters, about a month ahead of schedule. Biologists aren't sure why, but lobster-lovers are are glad for the harvest — and know just what to do with it.
If there's one grilling tip to remember this Memorial Day weekend, it should be this: Flame is bad. Whether you're barbecuing OR grilling, a meat-eater or a vegetarian, here's how to keep your flavor from going up in smoke.
Which is weirder: to laugh at a situation that you know is kind of sad, or not to laugh at a situation that you know is kind of funny?
In Joseph Kanon's new spy thriller, <em>Istanbul Passage</em>, former intelligence aide Leon Bauer is caught in the complexities of post-World War II life, in a story of moral compromise and shifting loyalties.
U.S. oil production has been on the rise, and that's been widely noted. But the same is true throughout the Americas, which are now home to four of the world's top nine producers.
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