Spring=new greens, wild leeks and asparagus.
Summer=tomatoes and corn.
Fall=roasted potatoes, buttercup squash and dried hot peppers.
Winter=SOUP! and bread
We made a big pot of mushroom, bean and barley soup in our house this week. I start most...
Jun 18, 2013 — The author of a new book of soup recipes from sixty ski resort towns around the country will be in Lake Placid for a book party on Thursday. Jennie Iverson's Ski Town Soups includes a chili recipe from The Cottage Cafe and a tomato/basil soup recipe from Simply Gourmet market and deli in Lake Placid.
Iverson will sign copies of her book at the Cottage Cafe on Thursday at 3 pm. She told Todd Moe that she has a passion for making soups, and hopes the book appeals to skiers and foodies, alike. Iverson wanted to include as many regional favorites as possible. Go to full article