Jun 08, 2010 — New restrictions on raw milk sales in Wisconsin and Massachusetts are returning one of America's fiercest food debates to the headlines. More people are seeking out unpasteurized milk. They cite a broad range of health benefits and support for local dairies. But health officials and many scientists insist drinking raw milk is too risky. Even Locavore-in-Chief Michael Pollan cautions raw milk drinkers "not to turn a blind eye to the food safety concerns." In New York, about 30 dairies are licensed to sell direct from the farm, including five in the North Country. The law requires consumers to bring their own containers and actually watch as the milk is poured from the bulk tank. David Sommerstein got an up-close look at the raw milk debate at a farm in St. Lawrence County and has our story. Go to full article
Chris Rdzanek, manager of museum facilities at The Wild Center, shows off the new boiler (PHOTO: Brian Mann)
Tupper Lake, NY, Jun 02, 2010 — While the debate rages over pollution of outdoor wood boilers, a new generation of wood heat systems is already being rolled out.
Scientists and manufacturers say so-called "wood gasification" boilers burn much more efficiently with far less smoke and ash. A new, state-of-the-art boiler is now on-line at the Wild Center in Tupper Lake, burning wood pellets produced in Massena.
As Brian Mann reports, the manufacturer hopes to sell similar systems to businesses and government offices across the North Country. Go to full article