(11/03/09) An Adirondack eatery gets high marks in the October issue of National Geographic Adventure magazine. "Eat 'n Meet Grill and Larder" was mentioned as the "classiest, quirkiest, take-out joint you'll ever visit." Chef/proprietor John Vargo told Todd Moe that he and his family moved to Saranac Lake and opened their cafe in 2006, after working in the restaurant business in New Paltz for ten years. He calls "Eat 'n Meet" a "concept" restaurant.
Blacksmith David Woodward sets in place the final piece of the weather vane he made for the Adirondack Carousel in Saranac Lake, which opens Saturday at 1 pm with a ribbon-cutting ceremony. Photo: Mark Kurtz.
If there's one grilling tip to remember this Memorial Day weekend, it should be this: Flame is bad. Whether you're barbecuing OR grilling, a meat-eater or a vegetarian, here's how to keep your flavor from going up in smoke.
In Joseph Kanon's new spy thriller, <em>Istanbul Passage</em>, former intelligence aide Leon Bauer is caught in the complexities of post-World War II life, in a story of moral compromise and shifting loyalties.
U.S. oil production has been on the rise, and that's been widely noted. But the same is true throughout the Americas, which are now home to four of the world's top nine producers.
Spaniards love their soccer and it has provided a diversion during the economic crisis. But a government desperate for cash is now demanding that teams pay taxes they were evading.
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Foundation · Schumann Foundation
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