Dec 9, 2013 — Volunteers in more than 20 countries this weekend shot free, studio-quality portraits of more than 16,000 people who otherwise couldn't have afforded them. Getting people in one Shanghai neighborhood to smile was a big challenge; some of them had only been photographed once before, for their official IDs.
Nov 30, 2013 — Famed French chef Eric Ripert specializes in seafood. So for his book On the Line, photographers Shimon and Tammar Rothstein really wanted to highlight the freshness of his ingredients. Their solution? Make the fish look as if they were still alive.
Nov 25, 2013 — The question of categorizing art by ethnicity or gender is at the center of a very public debate surrounding a new show at the Smithsonian called "Our America: The Latino Presence in American Art."