Nov 30, 2013 — Famed French chef Eric Ripert specializes in seafood. So for his book On the Line, photographers Shimon and Tammar Rothstein really wanted to highlight the freshness of his ingredients. Their solution? Make the fish look as if they were still alive.
Nov 25, 2013 — The question of categorizing art by ethnicity or gender is at the center of a very public debate surrounding a new show at the Smithsonian called "Our America: The Latino Presence in American Art."
Nov 21, 2013 — NPR photographer David Gilkey has photographed in extreme situations — from the surge in Afghanistan, to bombings in Gaza, to the tsunami in Japan, but nothing could have prepared him for what he saw in the village of Barangay 68 in Tacloban City, Philippines.