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About The Splendid Table
The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone.
Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.
The Splendid Table is produced and distributed by American Public Media.
Support this program directly with a donation to The Splendid Table.
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The Splendid Table
with Lynne Rossetto Kasper
airs Sunday from 2-3 pm
Subscribe: The Splendid Table podcast
On the next broadcast:
Recent items from The Splendid Table podcastMay 24, 2013 - Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.
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May 17, 2013 - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.
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May 10, 2013 - Michael Moss on industrial food science, Ted Allen on inspiration, Alice Feiring on natural wines, Ann Taylor Pittman on Korea.
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May 03, 2013 - Pati Jinich on Cinco de Mayo, Will Allen on urban farming, Noelle Carter on quark, Cary Fowler on seeds.
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Apr 26, 2013 - Raghavan Iyer's Key 3, Michael Pollan on cooking for yourself, Edward Lee on Southern cooking, Bee Wilson on spoons, Wendell Pierce on New Orleans grocery stores.
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Apr 19, 2013 - JJ Goode on ghostwriting, Harris Salat on ohitashi, Tara Q. Thomas on Greek wine, Amanda Thieroff on the ROYGBIV diet.
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Apr 12, 2013 - Lidia Bastianich's Key 3, Hank Shaw on foraging, Jon Rubin on Conflict Kitchen, Dave Arnold on eggs.
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