on:
NCPR is supported by:
About The Splendid Table
The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone.
Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.
The Splendid Table is produced and distributed by American Public Media.
Support this program directly with a donation to The Splendid Table.
Facebook
Twitter
The Splendid Table
with Lynne Rossetto Kasper
airs Sunday from 2-3 pm
Subscribe: The Splendid Table podcast
On the next broadcast:
Recent items from The Splendid Table podcastMay 17, 2013 - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.
This text will be replaced
May 10, 2013 - Michael Moss on industrial food science, Ted Allen on inspiration, Alice Feiring on natural wines, Ann Taylor Pittman on Korea.
This text will be replaced
May 03, 2013 - Pati Jinich on Cinco de Mayo, Will Allen on urban farming, Noelle Carter on quark, Cary Fowler on seeds.
This text will be replaced
Apr 26, 2013 - Raghavan Iyer's Key 3, Michael Pollan on cooking for yourself, Edward Lee on Southern cooking, Bee Wilson on spoons, Wendell Pierce on New Orleans grocery stores.
This text will be replaced
Apr 19, 2013 - JJ Goode on ghostwriting, Harris Salat on ohitashi, Tara Q. Thomas on Greek wine, Amanda Thieroff on the ROYGBIV diet.
This text will be replaced
Apr 12, 2013 - Lidia Bastianich's Key 3, Hank Shaw on foraging, Jon Rubin on Conflict Kitchen, Dave Arnold on eggs.
This text will be replaced
Apr 05, 2013 - Mary Roach on saliva, Mark Bitterman on salt, Russ Parsons on artichokes, Google Hangouts.
This text will be replaced
