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About The Splendid Table

The Splendid Table celebrates food and its ability to touch the lives and feed the souls of everyone.

Lynne Rossetto KasperEach week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.

WUNCThe Splendid Table is produced and distributed by American Public Media.

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The Splendid Table with Lynne Rossetto Kasper airs each Sunday from 2-3 pm

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WBURRecent items from The Splendid Table podcast
May 26, 2012: The Splendid Table
May 25, 2012 - Chef Roberto Santibanez, author of Truly Mexican, introduces us to the Mexican world of pipianes. Sally Schneider discusses her short list of favorite blogs, and Jane and Michael Stern have found first-rate Mexican food at a gas station in Dallas.
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May 19, 2012: The Splendid Table
May 18, 2012 - In The Key 3, chef Andrea Reusing makes overnight braised short ribs, turnip soup and a tomato salad. Jane and Michael Stern are at The Blue Bonnet Cafe in Marble Falls, Texas, and we hear about the Vietnamese tradition of monthly rice from journalist Claudia Kolker.
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May 12, 2012: The Splendid Table
May 11, 2012 - Lynne is out of the studio and into the world of honey bees with researcher Marla Spivak. Peter Jon Lindberg has unearthed good food in unlikely places, and British horticulturalist Jekka McVicar brings her pick of unusual culinary herbs for your back yard.
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May 5, 2012: The Splendid Table
May 04, 2012 - Mexican chef Pati Jinich joins us for Cinco de Mayo. Jane and Michael Stern are at Eckl's Beef and Weck, and we talk to MacArthur Genius Will Allen about The Good Food Revolution.
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