To the Best of Our Knowledge on NCPR

on:

NCPR is supported by:

About To the Best of Our Knowledge

To the Best of Our Knowledge is an audio magazine of ideas — smart, entertaining radio for people with curious minds. The majority of the program is interviews, but it also airs performance pieces and commentaries, sound pieces, and lots of music.

Anne Strainchamps
Anne Strainchamps
is the host of To the Best of Our Knowledge.

WPRThe program is produced by Wisconsin Public Radio and is distributed by PRI, Public Radio International.

You can support this program directly with a donation to To the Best of Our Knowledge.


Get together with
To the Best of Our Knowledge

TTBOOK on Facebook

To the Best of Our KnowledgeTo the Best of Our Knowledge
with Anne Strainchamps
airs each Tuesday from 1-2 pm,
and Sunday from 6-8 am

To the Best of Our Knowledge home page

Subscribe to the TTBOOK podcast

WBURFrom the TTBOOK podcast
Lab Lit
Jul 20, 2014 - Science is moving out of the lab and into the pages of literary fiction.  This week, we introduce the “Lab Lit” movement and talk about why fiction needs more realistic portrayals of scientists and science culture Science in Fiction - Jennifer Rohn; Archangel - Andrea Barrett; Sonic Sidebar: Antarctica in Fiction and Art; Women and Plants - Elizabeth Gilbert; BookMark - Karl Ove Knausgaard on "The Flame Alphabet"; On Our Minds: Science and the Avant Garde.
This text will be replaced

Eco-Optimism
Jul 20, 2014 - Brutal storms, rising seas, drought... you've seen the headlines. Our climate changed future seems pretty scary. But do all the messages about climate catastrope keep people from taking action to slow carbon emmissions or prepare for changing weather? What would happen if we looked to the future with hope? A Hopeful Message - Frances Moore Lappé; Rethinking Nature; Sonic Sidebar: FutureCoast; Climate International; BookMark: Benjamin Kunkel; On Our Minds: Sacred Economics.
This text will be replaced

Food for Thought
Jul 13, 2014 - What we eat can often say a lot about us. But why do we consider certain foods more appealing than others? In this hour, we look a the trends and tastemakers who shape our feelings about food. The Buzz Behind Food Trends; Sonic Sidebar: Food Preferences; Julia Child and the Love of Cooking; Food Anxieties; BookMark: Mishy Harman; On Our Minds: Jerusalem.
This text will be replaced

Philosophy in the Streets
Jul 13, 2014 - Philosophers get a bad rap - they're written off as too academic, too detached from daily life. But we're seeing a philosophy revival, from philosophy cafes to philosophers as therapists.  From the Stoics to Spinoza, an argument for why philosophy still matters. Philosopher and Wolf - Mark Rowlands; Sonic Sidebar: Rebecca Goldstein on Plato; Philosophy as Therapy - Jules Evans; Spinoza's Heresy - Steve Nadler; BookMark: Eric Jarosinski; On Our Minds: The Perfect Peach.
This text will be replaced
more To the Best of Our Knowledge