<?xml version="1.0" encoding="iso-8859-1"?>
<rss version="2.0" xmlns:georss="http://www.georss.org/georss"><channel>
<title>NCPR Topical RSS: burns</title>
<link>http://www.northcountrypublicradio.org</link>
<description>Latest North Country Public Radio regional news by topic. Topic=burns.</description>
<language>en-us</language>
<copyright>&#x2117; &amp; &#xA9; 2013, North Country Public Radio</copyright>
<docs>http://blogs.law.harvard.edu/tech/rss</docs>
<ttl>60</ttl>
<managingEditor>radio@ncpr.org</managingEditor>
<webMaster>radio@ncpr.org</webMaster>

<image>
<title>North Country Public Radio Newsroom</title>
<url>http://www.northcountrypublicradio.org/images/ncprorgsm.gif</url>
<link>http://www.northcountrypublicradio.org</link>
<width>51</width>
<height>12</height>
<description>NCPR provides locally-produced news stories from around the Adirondack and North Country regions of New York State, as well as Western Vermont, and Ontario and Quebec in Canada.</description>
</image>
<item>
<title>Heard Up North: mittens for a winter’s work</title>
<link>http://www.northcountrypublicradio.org/news/story/16829/20101215/heard-up-north-mittens-for-a-winter-s-work</link>
<description><![CDATA[ (Dec 15, 2010) Sometimes our stories and conversations kindle memories from listeners.  Andy Flynn&apos;s &quot;Adirondack Attic&quot; segment this month about a pair of vintage mittens at the Adirondack Museum inspired a phone call from Milda Burns, a longtime listener and local historian in North River.  For today’s Heard Up North, Milda recounts how her father learned a valuable lesson as a young woodsman in the southern Adirondacks in the 1880s. [<strong><a href="http://www.northcountrypublicradio.org/news/story/16829/20101215/heard-up-north-mittens-for-a-winter-s-work">full story</a></strong>]]]></description>
<pubDate>Wed, 15 Dec 2010 00:00:00 -0500</pubDate>
<enclosure url="http://www.northcountrypublicradio.org/news/images/annispic2.jpg" length="6226" type="image/jpeg"/>
<georss:point>43.7386757 -74.0487476</georss:point></item>

<item>
<title>Scots celebrate a poet&apos;s life with food and music</title>
<link>http://www.northcountrypublicradio.org/news/story/12872/20090128/scots-celebrate-a-poet-apos-s-life-with-food-and-music</link>
<description><![CDATA[ (Jan 28, 2009) Robert Burns was born in Scotland in 1759, and is widely celebrated as that country&apos;s greatest poet.  Countless Burns Suppers are held around the globe, on or near his birthday on January 25.  There&apos;s extra enthusiasm this year, which marks the 250th anniversary of his birth.  The evenings typically feature bagpipes, songs and poems by Scotland&apos;s bard, and good scotch whiskey—along with something called haggis: sheep liver and lungs mixed with oatmeal, onions and spices, steamed together in a sheep&apos;s stomach.  Lucy Martin sampled all but the whiskey at a senior&apos;s &quot;Burns Lunch&quot; in North Gower last week. [<strong><a href="http://www.northcountrypublicradio.org/news/story/12872/20090128/scots-celebrate-a-poet-apos-s-life-with-food-and-music">full story</a></strong>]]]></description>
<pubDate>Wed, 28 Jan 2009 00:00:00 -0500</pubDate>
<enclosure url="http://www.northcountrypublicradio.org/news/images/haggis150.jpg" length="2757" type="image/jpeg"/>
<enclosure url="http://www.northcountrypublicradio.org/news/images/checkingthehaggis.jpg" length="35949" type="image/jpeg"/>
<georss:point>44.5969200 -75.1733850</georss:point></item>


</channel>
</rss>
