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<title>NCPR Topical RSS: calving</title>
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<description>Latest North Country Public Radio regional news by topic. Topic=calving.</description>
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<title>A Year on the Farm: No Calves, No Milk</title>
<link>http://www.northcountrypublicradio.org/news/story/6952/20060223/a-year-on-the-farm-no-calves-no-milk</link>
<description><![CDATA[ (Feb 23, 2006) It’s the time of year when calf pens pop up across the North Country landscape.  It’s easy to forget that making milk is really about making baby cows.  They don&apos;t call it &quot;animal husbandry&quot; for nothing.  David Sommerstein’s doing a year of stories on the ins and outs of life on a dairy farm.  Today, dry and freshened cows, calving, and the reproductive business of a dairy farm. [<strong><a href="http://www.northcountrypublicradio.org/news/story/6952/20060223/a-year-on-the-farm-no-calves-no-milk">full story</a></strong>]]]></description>
<pubDate>Thu, 23 Feb 2006 00:00:00 -0500</pubDate>
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<title>The Ins and Outs of Raising Calves</title>
<link>http://www.northcountrypublicradio.org/news/story/6953/20060223/the-ins-and-outs-of-raising-calves</link>
<description><![CDATA[ (Feb 23, 2006) “Closed herds”, like the cows on Bob Andrews’ farm, are in a minority in the North Country.  Lots of dairy farmers are buying and selling cows at auctions, picking up replacement heifers as their milkers age.  Farms, like ones in Hopkinton and Madrid, have entire operations based on raising calves until they’re ready to produce milk.  David Sommerstein spoke with Joseph te Riele, a dairy farmer in Canton.  He says a growing number of farmers send their calves to other farms after they’re born. [<strong><a href="http://www.northcountrypublicradio.org/news/story/6953/20060223/the-ins-and-outs-of-raising-calves">full story</a></strong>]]]></description>
<pubDate>Thu, 23 Feb 2006 00:00:00 -0500</pubDate>
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