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<title>NCPR Topical RSS: comfort-food</title>
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<title>Live in the NCPR kitchen: winter comfort food from Chef George Arnold</title>
<link>http://www.northcountrypublicradio.org/news/story/15012/20100104/live-in-the-ncpr-kitchen-winter-comfort-food-from-chef-george-arnold</link>
<description><![CDATA[ (Jan 4, 2010) Chef George Arnold of SUNY Potsdam was cooking, live, in our kitchen this morning. He showed Martha Foley how to make a quick, easy Welsh rarebit. And his source? An old &quot;New Treasury of Christmas Recipes&quot; put out by food manufacturers for an age when &quot;scratch-plus&quot; was the rule: recipes that drew on staples of the 50s and 60s pantry. In this case, mayonnaise. Fabulous! (George Arnold is director of dining services at SUNY Potsdam.) [<strong><a href="http://www.northcountrypublicradio.org/news/story/15012/20100104/live-in-the-ncpr-kitchen-winter-comfort-food-from-chef-george-arnold">full story</a></strong>]]]></description>
<pubDate>Mon, 04 Jan 2010 00:00:00 -0500</pubDate>
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