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<title>NCPR Topical RSS: crary-mills</title>
<link>http://www.northcountrypublicradio.org</link>
<description>Latest North Country Public Radio regional news by topic. Topic=crary-mills.</description>
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<copyright>&#x2117; &amp; &#xA9; 2013, North Country Public Radio</copyright>
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<managingEditor>radio@ncpr.org</managingEditor>
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<itunes:author>North Country Public Radio Newsroom</itunes:author>
<itunes:summary>NCPR provides locally-produced news stories from around the Adirondack and North Country regions of New York State, as well as Western Vermont, and Ontario and Quebec in Canada.</itunes:summary>
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<itunes:name>Managing Editor</itunes:name>
<itunes:email>radio@ncpr.org</itunes:email>
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<description>NCPR provides locally-produced news stories from around the Adirondack and North Country regions of New York State, as well as Western Vermont, and Ontario and Quebec in Canada.</description>
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<item>
<title>Halloween tricks all in good fun</title>
<link>http://www.northcountrypublicradio.org/news/story/20660/20121012/halloween-tricks-all-in-good-fun</link>
<description><![CDATA[ (Oct 12, 2012) A group of students from Little River Community School, near Canton, is putting the final touches on a haunted house. Actually, it&apos;s an old sugar shack in a grove of trees that will be filled with typical Halloween creepy characters and decor. It&apos;s part of this weekend&apos;s North Country Harvest Festival at Honey Dew Acres, near Crary Mills. The event will feature music, storytelling, pumpkins...and some spooky fun.   Todd Moe stopped by for a haunted house dress rehearsal. [<strong><a href="http://www.northcountrypublicradio.org/news/story/20660/20121012/halloween-tricks-all-in-good-fun">full story</a></strong>]]]></description>
<pubDate>Fri, 12 Oct 2012 00:00:00 -0400</pubDate>
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<itunes:author>NCPR: Todd Moe</itunes:author>
<itunes:summary><![CDATA[A group of students from Little River Community School, near Canton, is putting the final touches on a haunted house. Actually, it&apos;s an old sugar shack in a grove of trees that will be filled with typical Halloween creepy characters and decor. It&apos;s part of this weekend&apos;s North Country Harvest Festival at Honey Dew Acres, near Crary Mills. The event will feature music, storytelling, pumpkins...and some spooky fun.   Todd Moe stopped by for a haunted house dress rehearsal. [<strong><a href="http://www.northcountrypublicradio.org/news/story/20660/20121012/halloween-tricks-all-in-good-fun">full story</a></strong>]]]></itunes:summary>
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<itunes:duration>03:38</itunes:duration>
<itunes:keywords>halloween, crary mills, autumn, sltv.  [loc:44.5775000 -75.0672200], topstory</itunes:keywords>
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<title>Heard Up North: getting serious about maple syrup</title>
<link>http://www.northcountrypublicradio.org/news/story/17313/20110316/heard-up-north-getting-serious-about-maple-syrup</link>
<description><![CDATA[ (Mar 16, 2011) With warm, sunny days and cold nights, this week is the first serious sap run of the maple syrup season.  Yesterday, Todd Moe spoke with St. Lawrence County Maple Association president Hugh Newton.  He said people who visit his sugar shanty still want to see the icon of sweetness - those metal gray buckets hanging on maple tree trunks.  &quot;So I strategically place &apos;em,&quot; Newton says, &quot;so if you&apos;re standing in the right spot, you get a picture of the buckets and it looks like the whole woods is done in  buckets.&quot;Look deeper into the woods, though, and you’ll see the equipment the modern maple syrup producer relies on – plastic piping that gravity feeds sap into collection tanks, and a vacuum pump that help suck more sap out of a tree.David Sommerstein recently went out into the spring woods in Pierrepont as maple syrup producer Dillon Huntley was hooking up a vacuum pump for the first time.  He sent this Heard Up North. [<strong><a href="http://www.northcountrypublicradio.org/news/story/17313/20110316/heard-up-north-getting-serious-about-maple-syrup">full story</a></strong>]]]></description>
<pubDate>Wed, 16 Mar 2011 00:00:00 -0400</pubDate>
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<itunes:author>NCPR: David Sommerstein</itunes:author>
<itunes:summary><![CDATA[With warm, sunny days and cold nights, this week is the first serious sap run of the maple syrup season.  Yesterday, Todd Moe spoke with St. Lawrence County Maple Association president Hugh Newton.  He said people who visit his sugar shanty still want to see the icon of sweetness - those metal gray buckets hanging on maple tree trunks.  &quot;So I strategically place &apos;em,&quot; Newton says, &quot;so if you&apos;re standing in the right spot, you get a picture of the buckets and it looks like the whole woods is done in  buckets.&quot;Look deeper into the woods, though, and you’ll see the equipment the modern maple syrup producer relies on – plastic piping that gravity feeds sap into collection tanks, and a vacuum pump that help suck more sap out of a tree.David Sommerstein recently went out into the spring woods in Pierrepont as maple syrup producer Dillon Huntley was hooking up a vacuum pump for the first time.  He sent this Heard Up North. [<strong><a href="http://www.northcountrypublicradio.org/news/story/17313/20110316/heard-up-north-getting-serious-about-maple-syrup">full story</a></strong>]]]></itunes:summary>
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<itunes:duration>04:11</itunes:duration>
<itunes:keywords>agriculture, farming, maple syrup, food, economy, stlv, crary mills, pierrepont, winter, spring, mud season, huntley, [loc:44.5775607 -75.0668676], topstory, photolead</itunes:keywords>
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