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<title>NCPR Topical RSS: eating</title>
<link>http://www.northcountrypublicradio.org</link>
<description>Latest North Country Public Radio regional news by topic. Topic=eating.</description>
<language>en-us</language>
<copyright>&#x2117; &amp; &#xA9; 2013, North Country Public Radio</copyright>
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<managingEditor>radio@ncpr.org</managingEditor>
<webMaster>radio@ncpr.org</webMaster>
<itunes:author>North Country Public Radio Newsroom</itunes:author>
<itunes:summary>NCPR provides locally-produced news stories from around the Adirondack and North Country regions of New York State, as well as Western Vermont, and Ontario and Quebec in Canada.</itunes:summary>
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<itunes:name>Managing Editor</itunes:name>
<itunes:email>radio@ncpr.org</itunes:email>
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<description>NCPR provides locally-produced news stories from around the Adirondack and North Country regions of New York State, as well as Western Vermont, and Ontario and Quebec in Canada.</description>
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<item>
<title>Jeff-Lewis extension to receive &quot;food desert&quot; grant</title>
<link>http://www.northcountrypublicradio.org/news/story/20644/20121010/jeff-lewis-extension-to-receive-quot-food-desert-quot-grant</link>
<description><![CDATA[ (Oct 10, 2012) Cornell Cooperative Extension will receive a 95,000 dollar federal grant to promote local food production in rural Jefferson and Lewis counties. The money is targeted to &quot;food deserts&quot;, a name given to areas at least 10 miles from a grocery store. Extension resource educator Amanda Root said in a press release the new program will bring together consumers and farmers to provide better access to healthy food. [<strong><a href="http://www.northcountrypublicradio.org/news/story/20644/20121010/jeff-lewis-extension-to-receive-quot-food-desert-quot-grant">full story</a></strong>]]]></description>
<pubDate>Wed, 10 Oct 2012 00:00:00 -0400</pubDate>
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<itunes:author>NCPR: David Sommerstein</itunes:author>
<itunes:summary><![CDATA[Cornell Cooperative Extension will receive a 95,000 dollar federal grant to promote local food production in rural Jefferson and Lewis counties. The money is targeted to &quot;food deserts&quot;, a name given to areas at least 10 miles from a grocery store. Extension resource educator Amanda Root said in a press release the new program will bring together consumers and farmers to provide better access to healthy food. [<strong><a href="http://www.northcountrypublicradio.org/news/story/20644/20121010/jeff-lewis-extension-to-receive-quot-food-desert-quot-grant">full story</a></strong>]]]></itunes:summary>
<guid>http://www.northcountrypublicradio.org/news/audio/121010dscoop.mp3</guid>
<itunes:duration>00:36</itunes:duration>
<itunes:keywords>food, eating, local, tijf, topstory</itunes:keywords>
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<item>
<title>Michigans: a North Country delicacy</title>
<link>http://www.northcountrypublicradio.org/news/story/20405/20120903/michigans-a-north-country-delicacy</link>
<description><![CDATA[ (Sep 3, 2012) The North Country has its own special take on the hotdog: Michigans. A Michigan is a &quot;stick to your ribs&quot; kind of food: A beef or pork hot dog, or sometimes a Malone-made Glazier, slathered in mustard, onions, and a rich meat sauce. The michigan first appeared in Plattsburgh in the 1920s and has a storied history in the Champlain Valley. [<strong><a href="http://www.northcountrypublicradio.org/news/story/20405/20120903/michigans-a-north-country-delicacy">full story</a></strong>]]]></description>
<pubDate>Mon, 03 Sep 2012 00:00:00 -0400</pubDate>
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<itunes:author>NCPR: NCPR News</itunes:author>
<itunes:summary><![CDATA[The North Country has its own special take on the hotdog: Michigans. A Michigan is a &quot;stick to your ribs&quot; kind of food: A beef or pork hot dog, or sometimes a Malone-made Glazier, slathered in mustard, onions, and a rich meat sauce. The michigan first appeared in Plattsburgh in the 1920s and has a storied history in the Champlain Valley. [<strong><a href="http://www.northcountrypublicradio.org/news/story/20405/20120903/michigans-a-north-country-delicacy">full story</a></strong>]]]></itunes:summary>
<guid>http://www.northcountrypublicradio.org/news/audio/120903shmichigans.mp3</guid>
<itunes:duration>08:09</itunes:duration>
<itunes:keywords>photolead, [loc:44.6994873 -73.4529124], topstory, food, eating, plattsburgh, michigan, hot dog</itunes:keywords>
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