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<title>NCPR Topical RSS: herbs</title>
<link>http://www.northcountrypublicradio.org</link>
<description>Latest North Country Public Radio regional news by topic. Topic=herbs.</description>
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<copyright>&#x2117; &amp; &#xA9; 2013, North Country Public Radio</copyright>
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<description>NCPR provides locally-produced news stories from around the Adirondack and North Country regions of New York State, as well as Western Vermont, and Ontario and Quebec in Canada.</description>
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<title>Bringing herbs indoors</title>
<link>http://www.northcountrypublicradio.org/news/story/18722/20111107/bringing-herbs-indoors</link>
<description><![CDATA[ (Nov 7, 2011) The outdoor gardening season is about over, but cooks can still enjoy fresh herbs, with a little luck and the proper care. Amy Ivy, horticulturist with the Cornell Cooperative Exstension offices in Clinton and Essex County shares some tips and some warnings with Martha Foley. [<strong><a href="http://www.northcountrypublicradio.org/news/story/18722/20111107/bringing-herbs-indoors">full story</a></strong>]]]></description>
<pubDate>Mon, 07 Nov 2011 00:00:00 -0500</pubDate>
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<title>All about herbs</title>
<link>http://www.northcountrypublicradio.org/news/story/13647/20090601/all-about-herbs</link>
<description><![CDATA[ (Jun 1, 2009) Martha Foley talks with Amy Ivy about herbs...annual and perennial, in the garden and in a container. [<strong><a href="http://www.northcountrypublicradio.org/news/story/13647/20090601/all-about-herbs">full story</a></strong>]]]></description>
<pubDate>Mon, 01 Jun 2009 00:00:00 -0400</pubDate>
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<title>Eating the North Country: wild food foraging</title>
<link>http://www.northcountrypublicradio.org/news/story/11452/20080521/eating-the-north-country-wild-food-foraging</link>
<description><![CDATA[ (May 21, 2008) For nearly 30 years, Jane Desotelle has been collecting herbs in the Adirondacks for teas and sometimes an entire meal of found food.  Desotelle owns “Underwood Herbs” and also runs a botanical sanctuary.  She’s a gardener, artist and plant expert.  She recently led a plant walk for TAUNY on Falls Island in downtown Canton.  Todd Moe tagged along to learn more about weeds that are good for you.  Reminder: It&apos;s often illegal to pick wild plants on public lands, and always ask permission before venturing onto someone else’s property.  [<strong><a href="http://www.northcountrypublicradio.org/news/story/11452/20080521/eating-the-north-country-wild-food-foraging">full story</a></strong>]]]></description>
<pubDate>Wed, 21 May 2008 00:00:00 -0400</pubDate>
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<title>Tips for herb gardeners</title>
<link>http://www.northcountrypublicradio.org/news/story/9394/20070604/tips-for-herb-gardeners</link>
<description><![CDATA[ (Jun 4, 2007) Martha Foley and horticulturist Amy Ivy talk about herb gardening — growing, harvesting and using herbs. [<strong><a href="http://www.northcountrypublicradio.org/news/story/9394/20070604/tips-for-herb-gardeners">full story</a></strong>]]]></description>
<pubDate>Mon, 04 Jun 2007 00:00:00 -0400</pubDate>
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<title>In Praise of Comfrey: An Herbal Healer</title>
<link>http://www.northcountrypublicradio.org/news/story/7433/20060526/in-praise-of-comfrey-an-herbal-healer</link>
<description><![CDATA[ (May 26, 2006) It&apos;s been cultivated since 400 BC as a healing herb. Greeks and Romans used comfrey to stop heavy bleeding and heal broken bones. Today, the leafy herb is more of a pain than a prize for some gardeners.  But Todd Moe spoke with an Antwerp gardener, who praises the hardy plant. [<strong><a href="http://www.northcountrypublicradio.org/news/story/7433/20060526/in-praise-of-comfrey-an-herbal-healer">full story</a></strong>]]]></description>
<pubDate>Fri, 26 May 2006 00:00:00 -0400</pubDate>
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<title>Meet the Masters: Cecelia Mitchell, Medicine Woman</title>
<link>http://www.northcountrypublicradio.org/news/story/4251/20040427/meet-the-masters-cecelia-mitchell-medicine-woman</link>
<description><![CDATA[ (Apr 27, 2004) Her kids tell her they think she&apos;s a mountain goat.  She just laughs and says she&apos;s built close to the ground.  Being able to climb hills and scramble through brush allows Cecelia Mitchell to find the wild plants she uses for medicine. Lamar Bliss introduces us to this Mohawk elder from Akwesasne who is widely known as a healer and teacher. [<strong><a href="http://www.northcountrypublicradio.org/news/story/4251/20040427/meet-the-masters-cecelia-mitchell-medicine-woman">full story</a></strong>]]]></description>
<pubDate>Tue, 27 Apr 2004 00:00:00 -0400</pubDate>
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<title>Homegrown Recipes from the Garden</title>
<link>http://www.northcountrypublicradio.org/news/story/3450/20030922/homegrown-recipes-from-the-garden</link>
<description><![CDATA[ (Sep 22, 2003) For 20 years, the Cook&apos;s Garden Catalogue has been one of the country&apos;s best known organic seed companies.  Now in her first cookbook, From the Cook&apos;s Garden, gardening guru Ellen Ecker Ogden shares a bounty of garden-to-table recipes celebrating the rich variety of seasonal offerings available at farmer&apos;s markets, produce aisles and home gardens. She gardens and cooks in southern Vermont.  Todd Moe talks with Ellen Ecker Ogden about recipes for cooks who like to garden, gardeners who like to cook, and everyone who wishes they had a garden. [<strong><a href="http://www.northcountrypublicradio.org/news/story/3450/20030922/homegrown-recipes-from-the-garden">full story</a></strong>]]]></description>
<pubDate>Mon, 22 Sep 2003 00:00:00 -0400</pubDate>
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<title>Winter Indoor Gardening</title>
<link>http://www.northcountrypublicradio.org/news/story/2079/20021118/winter-indoor-gardening</link>
<description><![CDATA[ (Nov 18, 2002) With a fresh blanket of snow covering the region, Martha Foley talks with horticulturist Amy Ivy about indoor gardens. [<strong><a href="http://www.northcountrypublicradio.org/news/story/2079/20021118/winter-indoor-gardening">full story</a></strong>]]]></description>
<pubDate>Mon, 18 Nov 2002 00:00:00 -0500</pubDate>
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<title>Summer Harvest</title>
<link>http://www.northcountrypublicradio.org/news/story/1294/20020715/summer-harvest</link>
<description><![CDATA[ (Jul 15, 2002) With recent heat and rain, things are happening fast and furiously in the garden.  The lettuce and beets seem crowded even after they?ve been thinned and picked, broccoli is on the verge of over-ready, and herbs are crazy.   Martha Foley talks with horticulturist Amy Ivy about the need for some serious intervention. [<strong><a href="http://www.northcountrypublicradio.org/news/story/1294/20020715/summer-harvest">full story</a></strong>]]]></description>
<pubDate>Mon, 15 Jul 2002 00:00:00 -0400</pubDate>
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