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<title>NCPR Topical RSS: kosher</title>
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<description>Latest North Country Public Radio regional news by topic. Topic=kosher.</description>
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<copyright>&#x2117; &amp; &#xA9; 2013, North Country Public Radio</copyright>
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<description>NCPR provides locally-produced news stories from around the Adirondack and North Country regions of New York State, as well as Western Vermont, and Ontario and Quebec in Canada.</description>
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<title>Ogdensburg cheese plant sold - almost</title>
<link>http://www.northcountrypublicradio.org/news/story/13059/20090226/ogdensburg-cheese-plant-sold-almost</link>
<description><![CDATA[ (Feb 26, 2009) Two brothers from Brooklyn have taken the first steps to buying and reopening the kosher cheese plant in Ogdensburg.  Last week, the state shut down the plant after finding bacteria in the cheese.  David Sommerstein reports. [<strong><a href="http://www.northcountrypublicradio.org/news/story/13059/20090226/ogdensburg-cheese-plant-sold-almost">full story</a></strong>]]]></description>
<pubDate>Thu, 26 Feb 2009 00:00:00 -0500</pubDate>
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<title>OSHA Fines Ogdensburg Cheesemaker</title>
<link>http://www.northcountrypublicradio.org/news/story/4783/20040924/osha-fines-ogdensburg-cheesemaker</link>
<description><![CDATA[ (Sep 24, 2004) A kosher cheese maker in Ogdensburg is appealing $185,000 in fines levied by the U.S. Labor Department.  Inspectors found serious safety and health hazard violations at Primo Foods&apos; cheese plant.  A Lewis County plant owned by the same company was cited for violations last year.  David Sommerstein reports. [<strong><a href="http://www.northcountrypublicradio.org/news/story/4783/20040924/osha-fines-ogdensburg-cheesemaker">full story</a></strong>]]]></description>
<pubDate>Fri, 24 Sep 2004 00:00:00 -0400</pubDate>
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<title>Kosherizing a North Country Cheese Plant</title>
<link>http://www.northcountrypublicradio.org/news/story/3643/20031111/kosherizing-a-north-country-cheese-plant</link>
<description><![CDATA[ (Nov 11, 2003) Production resumes this week at Ogdensburg&apos;s beleaguered cheese factory.  The plant has shut down twice in two years. But its new owner, Ahava Food Corporation of Brooklyn, believes a growing market for kosher foods will pave the way for ambitious growth, including plans to quadruple the plant&apos;s workforce.  The word &apos;kosher&apos; refers to ways to produce, prepare, and eat food according to Jewish law.  Last week a delegation of rabbis came to Ogdensburg to &apos;kosherize&apos; the plant, an ambitious task of steaming, scouring, and blowtorching.  David Sommerstein reports. [<strong><a href="http://www.northcountrypublicradio.org/news/story/3643/20031111/kosherizing-a-north-country-cheese-plant">full story</a></strong>]]]></description>
<pubDate>Tue, 11 Nov 2003 00:00:00 -0500</pubDate>
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<title>Kosher Cheese Plant to Open in Ogdensburg</title>
<link>http://www.northcountrypublicradio.org/news/story/3316/20030829/kosher-cheese-plant-to-open-in-ogdensburg</link>
<description><![CDATA[ (Aug 29, 2003) Over the next three years, 200 hundred workers will be hired to produce kosher products at the now-closed cheese plant in Ogdensburg. The deal was inked this week after two months of negotiations between city officials and the St. Lawrence Food Corporation. Jody Tosti has more. [<strong><a href="http://www.northcountrypublicradio.org/news/story/3316/20030829/kosher-cheese-plant-to-open-in-ogdensburg">full story</a></strong>]]]></description>
<pubDate>Fri, 29 Aug 2003 00:00:00 -0400</pubDate>
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