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<title>NCPR Topical RSS: michigans</title>
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<description>Latest North Country Public Radio regional news by topic. Topic=michigans.</description>
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<title>Michigans: a North Country delicacy</title>
<link>http://www.northcountrypublicradio.org/news/story/20188/20120724/michigans-a-north-country-delicacy</link>
<description><![CDATA[ (Jul 24, 2012) The North Country has its own special take on the hotdog: michigans. They’re a beef or pork hot dog, or sometimes a Malone-made Glazier, slathered in mustard, onions, and a rich meat sauce. Michigans are stick-to-your-ribs type food. They first appeared in Plattsburgh in the 1920s and have a storied history in the Champlain Valley. On a hot July Friday, Sarah Harris visited michigan stands across Plattsburgh, ate one and a half hot dogs, and has our story. [<strong><a href="http://www.northcountrypublicradio.org/news/story/20188/20120724/michigans-a-north-country-delicacy">full story</a></strong>]]]></description>
<pubDate>Tue, 24 Jul 2012 00:00:00 -0400</pubDate>
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