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<title>NCPR Topical RSS: morels</title>
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<description>Latest North Country Public Radio regional news by topic. Topic=morels.</description>
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<copyright>&#x2117; &amp; &#xA9; 2013, North Country Public Radio</copyright>
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<itunes:author>North Country Public Radio Newsroom</itunes:author>
<itunes:summary>NCPR provides locally-produced news stories from around the Adirondack and North Country regions of New York State, as well as Western Vermont, and Ontario and Quebec in Canada.</itunes:summary>
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<description>NCPR provides locally-produced news stories from around the Adirondack and North Country regions of New York State, as well as Western Vermont, and Ontario and Quebec in Canada.</description>
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<title>Into the woods for morel mania</title>
<link>http://www.northcountrypublicradio.org/news/story/19824/20120516/into-the-woods-for-morel-mania</link>
<description><![CDATA[ (May 16, 2012) Those who love edible wild mushrooms, cousins of the grocery store variety, also enjoy the annual spring hunt for one of the most elusive — the morel. May is morel month in the North Country.Todd Moe joined an outing of mushroom collectors at Paul Smiths College last spring. The group held a friendly contest to see who could find and pick the largest quantity of morels. By the end of the hunt it was clear you don&apos;t have to have to go out looking for morels with a meal in mind. Just learning to identify each mycological species is a challenge.A reminder about looking for edible mushrooms: even distinctive yellow morels have look-a-likes that are poisonous. The slightest doubt about a mushroom is warning enough not to eat it. [<strong><a href="http://www.northcountrypublicradio.org/news/story/19824/20120516/into-the-woods-for-morel-mania">full story</a></strong>]]]></description>
<pubDate>Wed, 16 May 2012 00:00:00 -0400</pubDate>
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<itunes:author>NCPR: NCPR News</itunes:author>
<itunes:summary><![CDATA[Those who love edible wild mushrooms, cousins of the grocery store variety, also enjoy the annual spring hunt for one of the most elusive — the morel. May is morel month in the North Country.Todd Moe joined an outing of mushroom collectors at Paul Smiths College last spring. The group held a friendly contest to see who could find and pick the largest quantity of morels. By the end of the hunt it was clear you don&apos;t have to have to go out looking for morels with a meal in mind. Just learning to identify each mycological species is a challenge.A reminder about looking for edible mushrooms: even distinctive yellow morels have look-a-likes that are poisonous. The slightest doubt about a mushroom is warning enough not to eat it. [<strong><a href="http://www.northcountrypublicradio.org/news/story/19824/20120516/into-the-woods-for-morel-mania">full story</a></strong>]]]></itunes:summary>
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<itunes:duration>10:26</itunes:duration>
<itunes:keywords>paul smiths college, adirondacks, nadk, fungi, localflavor, food, mushrooms, morels, culinary, environment, [loc:44.4383629 -74.2525981], topstory</itunes:keywords>
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<title>Into the woods for morel mania</title>
<link>http://www.northcountrypublicradio.org/news/story/17728/20110527/into-the-woods-for-morel-mania</link>
<description><![CDATA[ (May 27, 2011) Those who love edible wild mushrooms, cousins of the grocery store variety, also enjoy the annual spring hunt for one of the most elusive — the morel.  May is morel month in the North Country. Todd Moe joined an outing of mushroom collectors at Paul Smiths College earlier this month.  The group held a friendly contest to see who could find and pick the largest quantity of morels. By the end of the hunt it was clear you don&apos;t have to have to go out looking for morels with a meal in mind.  Just learning to identify each mycological species is a challenge.A reminder about looking for edible mushrooms: even distinctive yellow morels have look-a-likes that are poisonous.  The slightest doubt about a mushroom is warning enough not to eat it. [<strong><a href="http://www.northcountrypublicradio.org/news/story/17728/20110527/into-the-woods-for-morel-mania">full story</a></strong>]]]></description>
<pubDate>Fri, 27 May 2011 00:00:00 -0400</pubDate>
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<itunes:author>NCPR: Todd Moe</itunes:author>
<itunes:summary><![CDATA[Those who love edible wild mushrooms, cousins of the grocery store variety, also enjoy the annual spring hunt for one of the most elusive — the morel.  May is morel month in the North Country. Todd Moe joined an outing of mushroom collectors at Paul Smiths College earlier this month.  The group held a friendly contest to see who could find and pick the largest quantity of morels. By the end of the hunt it was clear you don&apos;t have to have to go out looking for morels with a meal in mind.  Just learning to identify each mycological species is a challenge.A reminder about looking for edible mushrooms: even distinctive yellow morels have look-a-likes that are poisonous.  The slightest doubt about a mushroom is warning enough not to eat it. [<strong><a href="http://www.northcountrypublicradio.org/news/story/17728/20110527/into-the-woods-for-morel-mania">full story</a></strong>]]]></itunes:summary>
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<itunes:duration>10:22</itunes:duration>
<itunes:keywords>morels, mushrooms, food, paul smiths college, adirondacks, environment, spring, [loc:44.4386658 -74.2526581], topstory</itunes:keywords>
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