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<title>Heard Up North: Many hands for cider pressing</title>
<link>http://www.northcountrypublicradio.org/news/story/16788/20110103/heard-up-north-many-hands-for-cider-pressing</link>
<description><![CDATA[ (Jan 3, 2011) Martha Foley’s neighborhood has gathered to press cider for …umm… a long time. This year was a good one for apples in her part of the North Country. They were abundant, sweet, and juicy. That meant a record turnout for the annual pressing. People brought apples gathered from roadsides, abandoned pastures, and downtown backyards. The hand-cranked press lives in an old milk house. It’s a barrel-shaped contraption on iron legs, with wooden slatted sides. Whole apples are chopped in a belt-driven corn chopper nearby, then loaded in the press. The cranking starts, the squeeze gets tighter, and, eventually, the cider flows.The whole process is a team effort, starting outside, with a bath for the apples. Here’s the Heard Up North. [<strong><a href="http://www.northcountrypublicradio.org/news/story/16788/20110103/heard-up-north-many-hands-for-cider-pressing">full story</a></strong>]]]></description>
<pubDate>Mon, 03 Jan 2011 00:00:00 -0500</pubDate>
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