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<title>NCPR Topical RSS: nielsen</title>
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<description>Latest North Country Public Radio regional news by topic. Topic=nielsen.</description>
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<copyright>&#x2117; &amp; &#xA9; 2013, North Country Public Radio</copyright>
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<description>NCPR provides locally-produced news stories from around the Adirondack and North Country regions of New York State, as well as Western Vermont, and Ontario and Quebec in Canada.</description>
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<title>Recipes to suit the season</title>
<link>http://www.northcountrypublicradio.org/news/story/16003/20100720/recipes-to-suit-the-season</link>
<description><![CDATA[ (Jul 20, 2010) Food is an important part of the summer season — think family reunions, neighborhood parties and picnics.   In the North Country, we have lots of regional food traditions and flavors — trout, rhubarb, wild mushrooms and locally grown vegetables. Food writer and community organizer Annette Nielsen has edited a new collection of recipes from four decades of Adirondack Life magazine.  It&apos;s called Northern Bounty.  Todd Moe spoke with Nielsen about picking out dozens of recipes for the new book and celebrating the region&apos;s favorite spring and summer foods. [<strong><a href="http://www.northcountrypublicradio.org/news/story/16003/20100720/recipes-to-suit-the-season">full story</a></strong>]]]></description>
<pubDate>Tue, 20 Jul 2010 00:00:00 -0400</pubDate>
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<title>Community kitchen serves up more than food</title>
<link>http://www.northcountrypublicradio.org/news/story/14953/20091223/community-kitchen-serves-up-more-than-food</link>
<description><![CDATA[ (Dec 23, 2009) Annette Nielsen loves to grow, cook and share food.  Nielsen is a food writer and community organizer.  She edited, Northern Comfort, a new collection of recipes from four decades of Adirondack Life magazine.  But she wears many hats when it comes to food.  She spoke with Todd Moe about getting her neighbors in Washington county excited about local food and a community kitchen. [<strong><a href="http://www.northcountrypublicradio.org/news/story/14953/20091223/community-kitchen-serves-up-more-than-food">full story</a></strong>]]]></description>
<pubDate>Wed, 23 Dec 2009 00:00:00 -0500</pubDate>
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<title>New book celebrates region&apos;s &quot;comfort foods&quot;</title>
<link>http://www.northcountrypublicradio.org/news/story/14792/20091125/new-book-celebrates-region-apos-s-quot-comfort-foods-quot</link>
<description><![CDATA[ (Nov 25, 2009) For many of us, food is an important part of the holiday season. In the North Country, we have lots of regional food traditions and flavors — maple syrup, apples, wildgame and locally grown vegetables.  Food writer and community organizer Annette Nielsen has edited a new collection of recipes from four decades of Adirondack Life magazine.  She spoke with Todd Moe about picking out dozens of recipes for the new book that celebrates the region&apos;s favorite foods. [<strong><a href="http://www.northcountrypublicradio.org/news/story/14792/20091125/new-book-celebrates-region-apos-s-quot-comfort-foods-quot">full story</a></strong>]]]></description>
<pubDate>Wed, 25 Nov 2009 00:00:00 -0500</pubDate>
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