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<title>NCPR Topical RSS: produce</title>
<link>http://www.northcountrypublicradio.org</link>
<description>Latest North Country Public Radio regional news by topic. Topic=produce.</description>
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<copyright>&#x2117; &amp; &#xA9; 2013, North Country Public Radio</copyright>
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<description>NCPR provides locally-produced news stories from around the Adirondack and North Country regions of New York State, as well as Western Vermont, and Ontario and Quebec in Canada.</description>
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<title>Stores required to label some foods</title>
<link>http://www.northcountrypublicradio.org/news/story/13187/20090318/stores-required-to-label-some-foods</link>
<description><![CDATA[ (Mar 18, 2009) Starting this week, supermarkets are officially required to tell you where some of your meat and produce comes from. But as Rebecca Williams reports, it can get confusing at the store. [<strong><a href="http://www.northcountrypublicradio.org/news/story/13187/20090318/stores-required-to-label-some-foods">full story</a></strong>]]]></description>
<pubDate>Wed, 18 Mar 2009 00:00:00 -0400</pubDate>
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<title>Summer Harvest: Local Produce Reigns</title>
<link>http://www.northcountrypublicradio.org/news/story/4721/20040906/summer-harvest-local-produce-reigns</link>
<description><![CDATA[ (Sep 6, 2004) Horticulturist Amy Ivy and Martha Foley review the bounty in the garden, at farmers&apos; markets, and from roadside stands.  Plus - some tips on the sweetest of all: corn on the cob. [<strong><a href="http://www.northcountrypublicradio.org/news/story/4721/20040906/summer-harvest-local-produce-reigns">full story</a></strong>]]]></description>
<pubDate>Mon, 06 Sep 2004 00:00:00 -0400</pubDate>
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<title>Savor Local Produce With a &apos;Slow Food&apos; Evening</title>
<link>http://www.northcountrypublicradio.org/news/story/4598/20040802/savor-local-produce-with-a-apos-slow-food-apos-evening</link>
<description><![CDATA[ (Aug 2, 2004) We&apos;re at the height of locally grown, fresh fruit and vegetable season.  The corn is sweet, the tomatoes are plump and juicy, and a group of North Country gardeners are encouraging their neighbors to take advantage of it.  Gardenshare, a not-for-profit network in the region is distributing a packet of information about the &quot;Slow Food&quot; movement.  David Sommerstein talks with Katherine Asher, president of Gardenshare’s board of directors. [<strong><a href="http://www.northcountrypublicradio.org/news/story/4598/20040802/savor-local-produce-with-a-apos-slow-food-apos-evening">full story</a></strong>]]]></description>
<pubDate>Mon, 02 Aug 2004 00:00:00 -0400</pubDate>
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<title>Local Produce Now at SUNY Potsdam</title>
<link>http://www.northcountrypublicradio.org/news/story/1891/20020919/local-produce-now-at-suny-potsdam</link>
<description><![CDATA[ (Sep 19, 2002) Locally grown vegetables are part of a new farm-to-table program at SUNY Potsdam.  The idea is to help support the North Country econmy while providing produce that&apos;s free of pesticides and packaging.  Martha Foley reports. [<strong><a href="http://www.northcountrypublicradio.org/news/story/1891/20020919/local-produce-now-at-suny-potsdam">full story</a></strong>]]]></description>
<pubDate>Thu, 19 Sep 2002 00:00:00 -0400</pubDate>
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